FREDDY VILLANUEVA
Manhattan,NY
Summary
Dedicated Barback with a strong background in supporting bar operations and maintaining high standards of cleanliness, collaboration with team members, and ensuring smooth service delivery to enhance the customer experience. High-energy professional multitasks well to meet customer desires and business needs in high-volume environments.
Overview
15
15
years of professional experience
Work History
Barback
Porter House Bar and Grill
New York, New York
02.2023 - 09.2025
- Assisted bartenders with drink preparation and ingredient sourcing.
- Stocked and replenished bar supplies to ensure smooth operations.
- Collaborated with team members to enhance customer service experience.
- Assisted bartenders by stocking beer, wine, liquor, and other bar items.
- Removed, washed and polished empty glasses, took plates to kitchen and discarded trash.
Barback, Busser, Food Runner
Center Bar
New York, New York
03.2022 - 02.2023
- Maintained cleanliness of bar area during peak service hours.
- Assisted bartenders in preparing drinks and serving customers promptly.
- Monitored glassware and utensil levels, ensuring proper availability for service staff.
- Cleared tables and bar surfaces, promoting a welcoming environment for guests.
- Assisted bartenders by stocking beer, wine, liquor, and other bar items.
Food Runner, Line Cook
Hell's Kitchen
New York, New York
06.2020 - 02.2022
- Delivered food promptly to tables while maintaining high service standards.
- Coordinated with kitchen staff to ensure timely order preparation and delivery.
- Assisted servers by communicating special requests and customer preferences effectively.
- Delivered food to guests in a timely manner while following safety protocols.
Line Cook, Sous Chef
B squared
New York, New York
11.2017 - 06.2020
- Prepared ingredients and menu items according to established recipes and standards.
- Assisted in inventory management by monitoring stock levels and ordering supplies.
- Adapted to changing menus and special requests while ensuring consistency in quality.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
Line Cook, Sous Chef
Bakehouse, 11th Street Cafe
New York, New York
12.2010 - 11.2017
- Prepared ingredients and menu items following standard recipes and presentation guidelines.
- Collaborated with team members to ensure timely meal preparation during peak hours.
- Participated in training new kitchen staff on proper cooking techniques and procedures.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Skills
- Beverage preparation
- Inventory management
- Bar stocking
- Cleanliness maintenance
- Order accuracy
- Customer service
- Team collaboration
- Attention to detail
Timeline
Barback
Porter House Bar and Grill
02.2023 - 09.2025
Barback, Busser, Food Runner
Center Bar
03.2022 - 02.2023
Food Runner, Line Cook
Hell's Kitchen
06.2020 - 02.2022
Line Cook, Sous Chef
B squared
11.2017 - 06.2020
Line Cook, Sous Chef
Bakehouse, 11th Street Cafe
12.2010 - 11.2017
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