FREDERIC CALVEZ
Little Elm
Summary
Hospitality professional with expertise in operational leadership and strategic planning. Proven track record in managing hotel operations in luxury environments, consistently recognized for quality and service excellence. Committed to enhancing team performance and guest experiences through effective training and development initiatives.
Overview
14
14
years of professional experience
Work History
Hotel Manager
Hilton Dallas Southlake Town Square
Southlake
11.2025 - Current
- Drove occupancy, RevPAR, and guest satisfaction improvements through hands-on leadership and operational discipline.
- Oversaw daily hotel operations, leading cross-functional teams to enhance guest experiences and achieve financial targets.
- Achieved Top 10% ranking in North America among Hilton properties under 499 rooms.
- Earned a 98.74 Quality Assurance score and received the Hilton 2025 Excellence Award.
- Ensured compliance with Hilton brand standards and policies, passing all quality audits.
Director of Food & Beverage / Executive Assistant Manager
Hyatt Regency Huntington Beach
Huntington Beach
12.2024 - 12.2025
- Led all aspects of a $45M food and beverage operation within a premier Southern California resort.
- Executed revenue and profitability strategies, achieving 3% year-over-year growth in food and beverage department.
- Oversaw multiple restaurant concepts, culinary operations, events, and large-scale banquets, enhancing guest experience and operational flow.
- Contributed to resort's ranking as a top 5 resort in North America for overall guest experience.
Director of Operations, Food & Beverage
KPMG Lakehouse – Hyatt Hotels & Resorts
Orlando
04.2019 - 12.2024
- Contributed as opening leadership team member to shape KPMG Lakehouse food and beverage experience.
- Directed operations across three restaurants, a multi-concept dining market with seven kitchen concepts, an upscale wine bar, casual dining venue and market.
- Managed conference and event dining operations for campus exceeding 140,000 sq. ft., ensuring seamless integration of dining and audiovisual services.
- Collaborated with ownership and Hyatt leadership to develop service standards, staffing models, and operational systems for successful launch.
Finance Manager
Hyatt Regency Grand Cypress
Orlando
03.2015 - 04.2019
- Managed financial reporting and budgeting processes for hospitality operations.
- Facilitated financial accuracy and reinforced internal controls, enabling informed executive decision-making through comprehensive reporting and analysis.
- Collaborated with department heads to develop annual budgets and forecasts.
- Oversaw income audit, accounts payable, accounts receivable, budgeting, and forecasting to ensure robust financial management.
- Analyzed financial data to support decision-making and strategic planning.
Director of Food & Beverage
Hyatt at Fisherman’s Wharf
San Francisco
05.2012 - 09.2014
- Managed $14M food and beverage division, encompassing three-meal restaurant, market, banquets, and culinary operations, driving quality and guest satisfaction.
- Oversaw daily operations of food and beverage departments at Hyatt at Fisherman’s Wharf.
- Led operation through ownership and management transition, maintaining service consistency and team stability to uphold guest experience.
- Developed and implemented innovative menu offerings for diverse guest preferences.
- Managed vendor relationships to ensure quality product supply and service delivery.
Education
BBA - Hospitality Management
CMH Paris
Paris06-1998
Skills
- Guest services management
- Revenue management
- Quality assurance
- Operational leadership
- Budget management
- Financial analysis
- Strategic planning and analysis
- Customer relationship management
- Team development
Hobbies and Interests
- Youth sports supporter and active football and softball parent
- Pickleball enthusiast
- Food, wine, and bourbon appreciation
- Travel and exploring new destinations
- Dog lover
Timeline
Hotel Manager
Hilton Dallas Southlake Town Square
11.2025 - Current
Director of Food & Beverage / Executive Assistant Manager
Hyatt Regency Huntington Beach
12.2024 - 12.2025
Director of Operations, Food & Beverage
KPMG Lakehouse – Hyatt Hotels & Resorts
04.2019 - 12.2024
Finance Manager
Hyatt Regency Grand Cypress
03.2015 - 04.2019
Director of Food & Beverage
Hyatt at Fisherman’s Wharf
05.2012 - 09.2014
BBA - Hospitality Management
CMH Paris