Frederic Small

McDonald's

10.2022 - 11.2023

Operated grill and fryer and prepared food.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Compiled recipe ingredients and prepared for cooks by washing, cutting, or measuring food items.
Plated hot meals and salads in aesthetically pleasing arrangements.
Managed time to juggle multiple tasks simultaneously with ease.
Operated kitchen equipment in accordance with manufacturer instructions.
Learned other teammates' work tasks to train as backup.
Labeled and stored all food items correctly and checked expiration dates routinely.
Followed recipes and chef instructions to prepare food correctly.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Lifted and carried heavy materials.
Assisted in setting up and breaking down kitchen stations.
Trained new staff on food preparation and safety procedures.
Removed trash and cleaned kitchen garbage containers.

Summary