Frederick Camerino
Summary
Currently seeking to maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Documented strengths building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings. A collaborative leader with dedication to partnering with coworkers to promote an engaged, and empowering work culture.
Overview
13
13
years of professional experience
Work History
Head Groundskeeper
North Sound RV Park
12.2018 - 04.2023
- Monitored priorities and liaised between maintenance team and management, delegating tasks to complete on time.
- Scheduled and prioritized tasks to staff, overseeing work completion.
- Established and enforced safety protocols and guidelines for staff
- Completed financial tasks by estimating costs and preparing and managing budgets.
- Created schedules and implemented plans for regular maintenance to meet client expectations.
- Recommended or arranged for painting, repair work, renovations and replacement of furnishings and equipment.
- Assisted Property leasing Manager to perform assigned maintenance tasks in a timely manner like troubleshoot, repair mechanical issues, carpentry and electrical, snow removal, salting walkways.
- Experienced using lawn equipment to include mowers, weed eaters, trimmers, and power tools.
- Maintained sidewalks and parking lots by making minor repairs using hot and cold asphalt or concrete patch.
- Required frequent lifting, moving, carrying, pushing, pulling of over 50 lbs
Manager
Duck Island Saloon & Beth's Cafe
03.2010 - 11.2018
- Collaborated with chefs to create seasonal menus and promotional offers.
- Developed and maintained relationships with vendors and other business partners to establish trust and build rapport.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
- Monitored and adjusted pricing, discounts and promotions to maximize profitability.
- Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Emphasized guest satisfaction during departmental meetings and focused on continuous improvement.
Education
High School Diploma -
Renton Tech College High School Completion
Renton, WA05.2019
Skills
- Business Acumen
- Resource Allocation
- Logistics Management
- Performance Measurement
- Operations Management
- Mind Mapping
- Mechanical Systems
- Preventive Maintenance
- Cross-functional Collaboration
- Specifications Interpretation
- Dependable and Consistent
- Conflict Resolution
Timeline
Head Groundskeeper
North Sound RV Park
12.2018 - 04.2023
Manager
Duck Island Saloon & Beth's Cafe
03.2010 - 11.2018
High School Diploma -
Renton Tech College High School Completion
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