Frederick Franklin
Grand Prairie,TX
Summary
Detail-oriented Sequencer with many years of experience. Dedicated to optimizing production efficiency and staying focused after long hours of work. Successful at spotting minor defects and working as part of a team.
Overview
5
5
years of professional experience
Work History
Sequencer
Faurecia Clean Mobility
Arlington, TX
01.2024 - Current
- Sequenced and optimized production processes to reduce downtime and increase efficiency.
- Troubleshot instrumentation issues as they arose during the course of sequencing projects.
- Labeled parts after sequencing to ensure correct shipment.
- Loaded sorted material onto pallets in correct order.
- Sequenced items before use in production.
- Troubleshot instrumentation issues as they arose during the course of sequencing projects.
Temp Worker
Faurecia Clean Mobility
Arlington, TX
07.2023 - 01.2024
- Troubleshot instrumentation issues as they arose during the course of sequencing projects.
- Conducted quality control checks on raw sequence data prior to analysis.
- Carried out routine maintenance tasks on sequencers and other equipment as needed.
- Loaded sorted material onto pallets in correct order.
- Labeled parts after sequencing to ensure correct shipment.
- Sequenced items before use in production.
Head Meat Cutter
Halperns Steak & Seafood
Arlington, TX
05.2019 - 11.2023
- Maintained professional relationships with suppliers by negotiating prices whenever possible.
- Adhered to food safety regulations including HACCP guidelines when preparing meats for sale or consumption.
- Performed basic maintenance tasks such as cleaning surfaces, sharpening knives.
- Created weekly schedules for staff members according to their availability.
- Weighed meats for sale at the service counter or pre-packaged for sale in the retail market.
- Cut, trimmed, boned and ground beef, pork, veal, lamb and poultry for sale in the retail market.
- Operated wrapping machines to package meats for sale in the store or for customers' orders.
- Ordered supplies necessary to maintain inventory levels in accordance with department needs.
Education
High School Diploma -
Crenshaw Arts-Technology Charter High School
Los Angeles, CA06-2012
Skills
- Machine Learning
- Oral communication
- Sample Preparation
- Assembly line understanding
- Collaborative Teamwork
- Data Management
- Food Safety Regulations
- Meat processing
- Supply Ordering
- Cost Control
- Cutting precision
- Meat Storage Practices
- Knife handling skills
- Expert Butchery Techniques
- Meat Grading Knowledge
- Sanitation Standards Compliance
- Supplies maintenance
- Computer application knowledge
- Forklift Operation
- Multitasking and prioritization
- Customer Service
References
References available upon request.
Timeline
Sequencer
Faurecia Clean Mobility
01.2024 - Current
Temp Worker
Faurecia Clean Mobility
07.2023 - 01.2024
Head Meat Cutter
Halperns Steak & Seafood
05.2019 - 11.2023
High School Diploma -
Crenshaw Arts-Technology Charter High School
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