Frederick Genato
Shoreline,Washington
Summary
Adept at nutritional advice and budgeting, I excel in creating cost-effective, health-conscious menus. At Fred Shoen Fiduciary Service Company, I spearheaded farm-to-table initiatives, enhancing client satisfaction by 30%. My passion for culinary arts and commitment to sanitation elevate dining experiences, showcasing my ability to innovate and lead in diverse culinary settings.
Overview
43
43
years of professional experience
Work History
Private Chef Catering
Myself Owner
Seattle, WA
03.2011 - Current
- Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
- Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
- Adapted quickly to last-minute changes in menu requests or guest counts without sacrificing quality or presentation standards.
- Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
Pantry Garde Manger
Mariner Sport Stadium
Seattle, WA
09.2018 - 10.2024
- Supported banquet events by preparing large quantities of appetizers according to specific dietary preferences and requests.
- Enhanced guest satisfaction by creating visually appealing and delicious pantry dishes.
- Continuously refined plating techniques, enhancing visual appeal and overall guest satisfaction with each dish served.
- Contributed to effective communication between front-of-house staff regarding allergy information or special requests from guests for prompt service delivery.
Food Service Director
Aegis at Northgate
Seattle, WA
03.2007 - 12.2010
- Managed budgets effectively, controlling costs through efficient inventory management and supplier negotiations.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with all health department regulations.
- Oversaw daily operations in the kitchen, ensuring timely meal preparation and delivery for large-scale events or busy dining periods.
- Monitored food quality and freshness during all stages of preparation, storage, and service to ensure consistently excellent dining experiences for guests.
Kitchen Manager
Interlay Golf Corse
Seattle, WA
06.2001 - 10.2003
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Garde Manger Cook
Westin Hotel / Seattle .WA. / Los Angeles. CA.
Seattle, WA
01.1982 - 06.1995
- Supported front-of-house staff by answering questions related to ingredients and dietary restrictions, enhancing customer satisfaction.
- Trained new employees on proper techniques for salad preparation and assembly, fostering a consistent standard across the team.
- Kept up with industry trends by attending culinary workshops and conferences, incorporating new techniques into daily practices for continuous improvement.
- Mastered various knife skills for precise cutting and preparation of fruits, vegetables, and meats.
Education
Certified Frist Aid & Water Safety - CPR, AID
American Red Cross
Seattle, WA10.2024
Master of Arts - Hotel, Motel & Restaurant Management
Seattle Central Community College
Seattle, WA03.2003
Bachelor of Arts - Culinary Arts
Seattle Central Community College
Seattle, WA06.1995
Bachelor of Arts - Mass Communication
Far Eastern University
03.1975
Skills
- Nutritional advice
- Budgeting and cost control
- Sanitation and safety
- Ingredient sourcing
- Passion for culinary arts
- Originality
Timeline
Pantry Garde Manger
Mariner Sport Stadium
09.2018 - 10.2024
Private Chef Catering
Myself Owner
03.2011 - Current
Food Service Director
Aegis at Northgate
03.2007 - 12.2010
Kitchen Manager
Interlay Golf Corse
06.2001 - 10.2003
Garde Manger Cook
Westin Hotel / Seattle .WA. / Los Angeles. CA.
01.1982 - 06.1995
Master of Arts - Hotel, Motel & Restaurant Management
Seattle Central Community College
Bachelor of Arts - Culinary Arts
Seattle Central Community College
Bachelor of Arts - Mass Communication
Far Eastern University
Certified Frist Aid & Water Safety - CPR, AID
American Red Cross
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