Frederick Hicks

• Setup and stock assigned station prior to start of service and end of service
• Maintained proper care of food,equipment,and work area
• Complete daily and special cleaning assignment
• Performs other duties assigned

• Assisted in the preparation of nutritious meals for patients
• Assisted dietitians in monitoring patient progress
• Delivered nourishment and supplements to nurse station
• Served meals to residents in accordance with established schedules

• Clean, washed and stacked all plates, dining utensils, and trays quickly
• Maintained a safe working environment for self and other in kitchen area
• Stored dishes, utensils and kitchen equipment in proper locations.
• Assisted in food storage organization, labeling

• Assisted patients with dressing, grooming and feeding needs
• Maintained a clean and safe home for clients
• Assisted clients with daily living,and activities
• Assisted with meal planning and preparation
• Transported clients for medical and personal outings.

•Greet and treat every customer with respect

•Train new employees to open/close store

• Place employees in position for the day 

•Managed budget for production department

•Continuously evaluated team performance metrics to identify areas for growth