Summary
Overview
Work History
Education
Skills
Timeline
Generic

Frederick Leary

Oakville,CT

Summary

Highly skilled in food service with 23 years of experience. Have basic management skills and eager to learn company way/standards in a managerial position. Known for delivering superior customer service. Committed to great customer service and reliability. Highly motivated. Easily trained

Overview

23
23
years of professional experience

Work History

Prepared Foods Clerk

Stop & Shop
10.2021 - Current
  • Maintained high level of efficiency in fast-paced work environment.
  • Prepared food items for daily hot bar\case by following recipes and product directions.
  • Preparing, cooling and packaging all food items for grab and go cold case
  • Breaking down load and coding all merchandise to put on sales floor and/or back room until needed while rotating all product
  • Maintaining a clean and safe department
  • Following all local and state temperature requirements (including all temperature logs, santitation, etc)
  • Use of handheld ordering system and/or commuter to complete ordering of supplies and stock
  • Facing sales floor multiple times a day to maintain a neat appearance for for ease of access to customers
  • Continuously replenishing all items throughout the day (all hot, cold and pre-packaged items)
  • Providing exceptional customer service
  • Implementing opening/closing prucedures

Store Assistant

Ray's Place (formerly Pasta Gallery)
04.2019 - 10.2021

Owner's Assistant

Pasta Gallery
05.2010 - 04.2019
  • Small family run italian specialty store
  • Greeted customers with friendliness and professionalism.
  • Responsible for keeping business running and operating accordingly when owner was not present
  • Serving fresh handmade pasta, imported cheeses, a variety of house made sauces and specialty sides, sandwiches and more!
  • Handling of cash drawers, balancing, deposits, credit cards, etc

Dining Services Director

Unidine @ Smithfield Gardens
03.2009 - 05.2010
  • Hired, trained and directed [Number]-person team of dining services professionals.
  • Monitored food production and corrected issues in preparation, portioning or other areas.
  • Maintained exceptional standards of safety and sanitation in all areas.
  • Kept inventory levels in line with expected demands.

Owner's Assistant

Pig Out BBQ
01.2005 - 03.2009
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
  • Checked and tested foods to verify quality and temperature.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Assisted owners in all aspects of running the business (front and back of house, bar, catering)
  • Worked line daily with help of other talented team members
  • Catering (pig roasts for all occasions)

Deli Clerk

Villa's Corner Inc
03.1999 - 03.2004
  • Greeted customers at counter to fulfill requests and answer questions.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer traffic
  • Phone calls for pickup and delivery orders
  • Prepared foods for hot bar, soups, salads as well as custom made to order sandwiches
  • Ring customer orders thru checkout (handling of cash, credit card)

Education

High School Diploma -

W. F. Kaynor Technical High School
Waterbury, CT
06.2001

Skills

  • Ability to work in fast paced environment
  • Works well under pressure
  • Use of computerized ordering systems
  • Can prioritize while multitasking
  • Always willing to learn more
  • Prior management experience
  • Picks up quickly
  • Always professional

Timeline

Prepared Foods Clerk

Stop & Shop
10.2021 - Current

Store Assistant

Ray's Place (formerly Pasta Gallery)
04.2019 - 10.2021

Owner's Assistant

Pasta Gallery
05.2010 - 04.2019

Dining Services Director

Unidine @ Smithfield Gardens
03.2009 - 05.2010

Owner's Assistant

Pig Out BBQ
01.2005 - 03.2009

Deli Clerk

Villa's Corner Inc
03.1999 - 03.2004

High School Diploma -

W. F. Kaynor Technical High School
Frederick Leary