FREDERICK SHINOSKI III
Brentwood,California
Summary
Seasoned Project Manager with a proven track record at TriMark and East Bay Restaurant Supply, specializing in MEP and commercial construction. Excelled in logistics management, vendor sourcing, and risk management, ensuring projects met deadlines with optimal quality and safety. Demonstrated exceptional leadership and technical skills, achieving significant productivity improvements and operational excellence.
Strong critical thinker responsible for providing supervision and decision-making. Assessed required actions and how best to accomplish within time or budget constraints.
Highly analytical and creative, responsible for identifying, analyzing and resolving difficult or complex issues. Devised innovative solutions with outside-the-box thinking. Used unique strategies to foster organizational growth.
Overview
21
21
years of professional experience
6
6
Certification
Work History
Project Manager/MEP Construction Manager
TriMark
04.2021 - Current
- Met project deadlines without sacrificing build quality or workplace safety.
- Planned, designed, and scheduled phases for large projects.
- Identified plans and resources required to meet project goals and objectives.
- Managed projects from procurement to commission.
- Assisted in organizing and overseeing assignments to drive operational excellence.
- Established and maintained relationships with vendors to source affordable and high quality materials and equipment for construction projects.
- Performed regular job site observations to provide direction for general contractor personnel and subcontractor laborers.
- Negotiated labor contracts with general contractors and subcontractors.
Senior Field Coordinator
East Bay Restaurant Supply
08.2018 - 04.2021
- Provided clear instructions for proper field marking and layout to maintenance crew and sub-contractors.
- Performed site visits for potential and future business.
- Conducted weekly staff meetings to communicate program needs and scheduled activities.
- Scheduled and organized subcontractor bids for field repairs and submitted to General Contractor for review.
- Carefully analyzed completed projects and studies for compliance with established budgets and policies.
- Interpreted architectural designs and engineering plans for systems, new construction and existing facilities.
Project Manager
East Bay Restaurant Supply
08.2016 - 08.2018
- Planned, designed, and scheduled phases for large projects.
- Identified plans and resources required to meet project goals and objectives.
- Managed projects from procurement to commission.
- Met project deadlines without sacrificing build quality or workplace safety.
Lead Installer
East Bay Restaurant Supply
10.2015 - 08.2016
- Loaded and unloaded building materials used for construction.
- Calculated materials and time needed for each job.
- Operated tools, equipment, and machinery according to safety standards.
- Completed troubleshooting of malfunctions and diagnosed issues.
- Installed complete systems at business construction sites.
- Communicated quickly and accurately with project managers and GC team about problematic sites, missed installations or other issues.
Electrical Apprentice
Jatc Apprenticeship
05.2011 - 10.2015
- Pulled EMT and PVC conduit wire according to plans and code requirements.
- Repaired light fixtures, controls, switches, relays, and circuit breaker panels based on detailed evaluations.
- Handled installation of electrical components by splicing, joining, and connecting wire.
- Learned and followed latest electrical codes and regulations to deliver compliant electrical systems.
- Installed new electrical components and fixtures safely and tested systems to enhance power flow.
Education
No Degree - Engineering Mechanics
New Mexico Tech
Socorro, NM06-2007
High School Diploma -
Saint Mary's High School
Stockton, CA06-2005
Skills
- Logistics Management
- Cost Control
- Productivity Improvement
- Risk Management
- Work flow planning
- Vendor Sourcing
- Project Planning
- Schedule Management
- Technical Support
- Inventory Control
- Project tracking
- HVAC Systems
- Computer Architecture
- Scope Management
- Purchasing and procurement
- Commercial construction experience
- Equipment Repair
- System Testing
Certification
- Revit Fundamentals Certificate Program. Cal State University, Long Beach
Timeline
Project Manager/MEP Construction Manager
TriMark
04.2021 - Current
Senior Field Coordinator
East Bay Restaurant Supply
08.2018 - 04.2021
Project Manager
East Bay Restaurant Supply
08.2016 - 08.2018
Lead Installer
East Bay Restaurant Supply
10.2015 - 08.2016
Electrical Apprentice
Jatc Apprenticeship
05.2011 - 10.2015
- Revit Fundamentals Certificate Program. Cal State University, Long Beach
No Degree - Engineering Mechanics
New Mexico Tech
High School Diploma -
Saint Mary's High School
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