Frederick Wright

Responsible for teaching parents how to be better parents, how to better communicate and to organize community projects that embrace parent child interactions

• Scheduled and accompanied clients to medical appointments.
• Administered medication as directed by physician.
• Documented client progress and services performed, reporting changes in client condition to manager or supervisor.
• Entertained or read aloud to patients to improve mental health and alertness.
• Documented vitals, behaviors and medications in client medical records.
• Kept clients engaged in social networks and communities for personal health and growth.

• Supervised residents preparing meals and handling chores and provided constructive feedback.
• Assisted residents with daily hygiene and living tasks.
• Managed day-to-day operation of home to comply with regulations and agency standards.
• Enforced policies and safety standards through building and room rounds.
• Assisted residents with transitioning into new living environment and maintained strong relationships with residents.
• Supported personal needs of residents dealing with diverse conditions.
• Promoted positive relations between residents and staff.

• Administered medication as directed by physician.
• Provided safe mobility support to help patients move around personal and public spaces.
• Recorded temperature, blood pressure, pulse, or respiration rate as directed by medical or nursing staff.
• Kept clients engaged in social networks and communities for personal health and growth.
• Remained alert to problems or health issues of clients and competently responded.
• Monitored and assisted residents through individual service plans.
• Documented vitals, behaviors and medications in client medical records.
• Maintained clean personal areas and prepared healthy meals to support client nutritional needs.

• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Communicated closely with servers to fully understand special orders for customers.
• Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.

• Monitored line efficiency and implemented improvements for increased productivity.
• Prepared food items such as meats, poultry and fish for frying purposes.
• Oversaw care and maintenance of kitchen equipment.
• Handled portion control activities according to specified instructions provided by chef.
• Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
• Cleaned and maintained kitchen equipment regularly.
• Grilled meats and seafood to customer specifications.
• Provided support to crew members through all facets of food preparation and delivery.
• Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
• Prepared ingredients and cooked food using standardized recipes and food preparation checklists.

• Directed activities of team of skilled kitchen workers preparing and serving meals.
• Developed kitchen staff through training, disciplinary action and performance reviews.
• Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
• Controlled food costs and managed inventory.
• Oversaw grill, stove and oven and cleaned equipment after every shift.
• Identified team weak points and implemented corrective actions to resolve concerns.
• Monitored food preparation, production and plating for quality control.

• Prepared food items such as meats, poultry and fish for frying purposes.
• Monitored line efficiency and implemented improvements for increased productivity.
• Handled portion control activities according to specified instructions provided by chef.
• Cleaned and maintained kitchen equipment regularly.
• Grilled meats and seafood to customer specifications.
• Cleaned food preparation equipment, work areas and counters or tables.
• Planned work on orders so items served together finished cooking at same time.
• Grilled, cooked and fried foods such as french fries, eggs and pancakes.
• Garnished finished meats with sauces and toppings for flavor or appearance.
• Restocked stations and supplies during slower periods between rushes.

• Prepared food items such as meats, poultry and fish for frying purposes.
• Oversaw care and maintenance of kitchen equipment.
• Monitored line efficiency and implemented improvements for increased productivity.
• Handled portion control activities according to specified instructions provided by chef.
• Cleaned and maintained kitchen equipment regularly.
• Grilled meats and seafood to customer specifications.
• Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
• Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
• Garnished finished meats with sauces and toppings for flavor or appearance.
• Grilled, cooked and fried foods such as french fries, eggs and pancakes.
• Cleaned food preparation equipment, work areas and counters or tables.
• Prepared ingredients and cooked food using standardized recipes and food preparation checklists.