Fredericka Atene
Pinon,AZ
Summary
Dynamic food service professional with a strong work ethic and exceptional multitasking abilities, honed at Southwest Food Excellence. Proven track record in maintaining high sanitation standards and delivering outstanding customer service. Adept at food preparation and inventory management, ensuring quality and safety while thriving in fast-paced environments.
Overview
6
6
years of professional experience
Work History
Food Service Worker
Southwest Food Excellence
11.2018 - 05.2025
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Greeted customers at counter to fulfill requests and answer questions.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Set up and broke down food service lines quickly to maintain service flow.
- Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
- Achieved consistent compliance with health department regulations through diligent adherence to policies and procedures.
- Participated in regular trainings to stay current on industry best practices and trends.
- Trained new staff on proper food handling and customer service techniques for better onboarding.
- Prepared variety of menu items following specific recipes to ensure customer satisfaction.
- Maintained accurate records of food temperatures to ensure safety standards were met.
- Cleaned and organized kitchen, dining and service areas.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Monitored food quality and freshness throughout day.
- Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
Education
High School Diploma - General Studies
Chinle High School
Chinle, AZ05.1984
Skills
- Quick learner
- Positive attitude
- Multitasking
- Customer service
- Strong work ethic
- Cleaning and sanitation
- Strong communication skills
- Attention to detail
- Positive attitude and energy
- Team oriented
- Fast-paced environment
- Flexible schedule
- Working quickly
- Productivity and efficiency
- Safe food handling
- Food preparation
- Food and safety standards
- Food assembly
- Quality control
- Heavy lifting capacity
- Food storage practices
- Sanitation standards compliance
- ServSafe
- Food storage
- Grilling
- Buffet setup and maintenance
- Hot table management
- Friendly and outgoing
- Cleaning and sanitizing
- Reliability and punctuality
- Food safety
- Inventory management
- Food rotation
- Temperature control
- Special dietary needs
- Food handling standards
- Knife use
- Food labeling
Timeline
Food Service Worker
Southwest Food Excellence
11.2018 - 05.2025
High School Diploma - General Studies
Chinle High School
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