Fredirick Mau Maulion
Doha
Summary
Results-driven professional with expertise in management, sales analysis, and customer service. Skilled in analyzing profit and loss, achieving sales goals, and training staff. Proficient in system platforms and Excel with a strategic planning mindset. Experienced Chef and restaurant manager in pasta and pizza establishments in the Kingdom of Saudi Arabia for six years. Known for delivering high-quality products, adaptability, and effective communication in English and Arabic. Strong in building customer relationships and ensuring smooth operations. Academic achiever committed to continuous growth.
Overview
14
14
years of professional experience
1
1
Certificate
Work History
Assistant Restaurant Manager
QATAR FOODS COMPANY
05.2024 - Current
- Inventory handling, purchasing products for business operation daily needs
- Assist Restaurant General Manager in meeting standards and restaurant goals and managed restaurant operation in the absence of RGM
- Manage team to achieve specific targets in business needs
- Training and knowledge learning, positive mindset
- Great customer relation and communication
- Excel and mails expertise
- Managed team of up to 20+ restaurant staff, maintaining exceptional customer service and quality standards.
Shift Supervisor
QATAR FOODS COMPANY
03.2023 - 05.2024
- Inventory handling, purchasing products for business operation daily needs
- Assist Restaurant General Manager in meeting standards and restaurant goals
- Manage team to achieve specific targets in business needs
- Training and knowledge learning, positive mindset
- Great customer relation and communication
- Excel and mails expertise
- Handling shift and staff management
- Completed store opening and closing procedures and balanced tills.
Chef/Restaurant Supervisor
Pastolero Italian Restaurant)
03.2017 - 06.2021
- Strategic planning, profit and loss analyzation
- Execute menus like Italian Pasta, sauces and other Italian variety
- Manage stocks and handling of total sales and inventory of the restaurant
- Train and develop co-workers, manage selling strategies
- Ensure that the product serves at the guest is within standard
- Handled kitchen station, ordering and inventory
- Deliver high standard customer service, managed staff
- Maintained well-organized mise en place to keep work consistent.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Trained kitchen staff to perform various preparation tasks under pressure.
Pizza and Pasta Chef
Pizza Lava
02.2015 - 07.2016
- Execute menu specially in sandwich and chicken
- Assist Pizza, Pasta and cashiers station
- Maintain teamwork, long working hours with hassle orders
- Maintain proper cleanliness and standards of foods
- Managed ingredient sourcing, ensuring high-quality products were utilized while minimizing costs where possible.
Production Operator(manufacturing)
Monde Nissin Corporation
02.2014 - 08.2014
- Selecting Standard Quality of Food products
- Ensure packaging of Food Products
- Maintain proper cleanliness in our station
- Finalize and organize the selected food products to logistics
- Take a night shift duty
KKM Department Head (management)
Blue Magic Inc.
11.2012 - 04.2013
- Interacts with the guest
- Manage Inventories
- Maintain proper cleanliness in our station
- Do inventory of toys and other merchandising materials
- Manage stocks and ordering of running items
Production/Service Crew(marketing)
Jollibee Foods Corporation
03.2011 - 07.2012
- Knowledge in kitchen and service area
- Ensure maintenance of proper cleanliness in all areas
- Prepare and ensure food availability
- Ensure that the product serves at the guest is within standard
- Handled station area assigned
- Compete other restaurant as part of Olympic contest
Education
Bachelor of Science - Business Administration
- Academic Achiever
Food and Beverage Services NC II - HOTEL AND RESTAURANT
- 90% Minimum Average
- Degree Awarded with Outstanding Scholar
Skills
- Effective Scheduling
- Inventory management
- Specialized Pizza and Pasta Chef
- Workforce Instruction
- Workplace Relationship Management
- Consumer Feedback Analysis
- Team-Oriented Leadership
- Cash handling
- Team coordination
- Food safety and sanitation
- Shift management
Certification
I here certify that the above information is true and correct to the best of my knowledge and belief.
Timeline
Assistant Restaurant Manager - QATAR FOODS COMPANY
05.2024 - Current
Shift Supervisor - QATAR FOODS COMPANY
03.2023 - 05.2024
Chef/Restaurant Supervisor - Pastolero Italian Restaurant)
03.2017 - 06.2021
Pizza and Pasta Chef - Pizza Lava
02.2015 - 07.2016
Production Operator(manufacturing) - Monde Nissin Corporation
02.2014 - 08.2014
KKM Department Head (management) - Blue Magic Inc.
11.2012 - 04.2013
Production/Service Crew(marketing) - Jollibee Foods Corporation
03.2011 - 07.2012
St. Anthony College - Bachelor of Science, Business Administration
Sentrong Pangkabataan - Food and Beverage Services NC II, HOTEL AND RESTAURANT
Educational Attainment - Tertiary
- St. Anthony College, Bachelor of Science in Business Administration, 2011-2012
- St. Anthony College, Food and Beverage Services NC II, 2010-2011
Position
Assistant Restaurant Manager
Training
Leadership and Teambuilding Seminar, TESDA MINDORO CONGRESSMAN RGV. SCHOLARS, 10/05/11
Personal Information
- Age: 32
- Place of Birth: Oriental Mindoro
- Height: 5'5ft.
- Weight: 60kg
- Date of Birth: 09/24/92
- Gender: Male
- Nationality: FILIPINO
- Marital Status: Married
- Religion: Christian
Personal Information
- QID number: 29260819819 Expiry Date : 29/03/2025
- Place of Birth: Oriental Mindoro
- Date of Birth: 09/24/92
- Marital Status: Married
- Religion: Christian
Trainings And Online Courses
- 2019 Online Course Certificate, Department of Agriculture
- Certificate of Training Management 1
- Certificate of PTTC-Costing 1
- Certificate of Food Safety in Trade
- Certificate of Effective Human Communication & Relations
- Certificate of Basic Agricultural Marketing Extension
Position
Assistant Restaurant Manager
Training
Leadership and Teambuilding Seminar, TESDA MINDORO CONGRESSMAN RGV. SCHOLARS
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