Fredrick Mcknight
Covington,GA
Overview
1
1
years of professional experience
Work History
Dishwasher
Flagship
Social Circle , GA
09.2023 - Current
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
Dishwasher
Bearfoot Tavern
Macon , GA
03.2021 - 06.2022
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
- Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Checked temperatures of dishwashing machines to ensure proper functioning.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
- Informed supervisors immediately if any machine malfunctions were observed during operation.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Sanitized surfaces after each use following standard sanitation practices.
- Ensured that workstations were kept neat and tidy throughout the shift.
- Replenished soap dispensers with detergent when necessary.
- Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
- Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
- Maintained assigned areas to keep organized and clean by mopping floor.
- Replaced clean utensils in storage bins for easy access.
- Removed built-up waste and potential contaminants from waste receptacles, machinery and cooking equipment.
- Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
- Swept and mopped floors at end of shift to comply with sanitary regulations.
- Sorted clean dishes in appropriate storage areas for easy and accessible use.
- Washed and sanitized sinks, trashcans and surfaces to remove excess food waste.
- Scraped and pre-rinsed food from dirty dishes and placed items in dishwashing machine.
- Inspected dishes closely to check for remnants of food or dirt.
- Followed proper procedures to clean large and unwieldy kitchen supplies.
- Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
- Handled glassware, crystal and other fragile items with exceptional care to prevent breakage.
- Used pressurized faucet sprayer effectively to wash large quantities of dishes.
- Observed safety regulations and used protective gear to clean knives and other sharp kitchen supplies.
Education
GED -
Georgia Piedmont Technical College
Covington GA 03-2017
Timeline
Dishwasher
Flagship
09.2023 - Current
Dishwasher
Bearfoot Tavern
03.2021 - 06.2022
GED -
Georgia Piedmont Technical College