Fredrick Perez
Phoenix,Arizona
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
4
4
years of professional experience
Work History
Line Cook
The Stillery
10.2022 - 02.2024
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Addressed customer feedback professionally, implementing improvements where necessary to enhance the overall dining experience.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Prepared and cooked meals according to recipes and customer specifications.
Grill Cook
Cracker Barrell Old Country Store
10.2021 - 12.2022
- Modified recipes according to dietary requirements.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Participated in regular staff meetings, providing valuable insights into improving kitchen productivity and customer satisfaction.
- Reduced food waste by implementing proper portion control and efficient cooking techniques.
Back of House Team Member
Chic-Fil-A
10.2019 - 10.2021
- Consistently met or exceeded customer expectations, receiving positive feedback from both guests and management regarding food quality and presentation.
- Created and optimized kitchen systems to reduce waste and improve efficiency.
- Contributed to a positive customer experience by preparing high-quality dishes in a timely manner, following established recipes and presentation standards.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Maintained composure and work quality while under stress.
- Kept track of dietary restrictions for guests with allergies or specific needs to avoid cross-contamination of ingredients during meal preparation.
- Assisted with training new BOH staff members on established processes and goals.
Education
High School Diploma -
Cortez High School
Phoenix, AZ05.2013
Skills
- Food Allergen Safety
- Team Coordination
- Order delivery practices
- Food presentation
- Deep Fryer Operation
- Problem-Solving
- Kitchen Equipment Operation
- Ingredient substitution
- Frying
- Reliable and Trustworthy
- Food rotation
- Ingredients measuring
Timeline
Line Cook
The Stillery
10.2022 - 02.2024
Grill Cook
Cracker Barrell Old Country Store
10.2021 - 12.2022
Back of House Team Member
Chic-Fil-A
10.2019 - 10.2021
High School Diploma -
Cortez High School
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