Fredrick Redick
Victorville,CA
Summary
Dynamic culinary professional with a proven track record at Pegasus Sportfishing, excelling in customer service and teamwork. Recognized for exceptional multitasking and attention to detail, consistently delivering high-quality meals while maintaining a clean and safe environment. Committed to enhancing guest satisfaction through effective problem-solving and safe food handling practices.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Crew/Chef
Pegasus Sportfishing
04.2020 - 11.2023
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Provided exceptional customer service, addressing concerns or issues promptly and professionally.
- Assisted other team members to achieve goals.
- Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
- Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
- Prepared products following restaurant, health, and safety standards and procedures.
- Exceeded performance expectations consistently, receiving recognition from supervisors for dedication to job responsibilities.
Chef/ Crewmember
Apollo Sportfishing
06.2014 - 11.2019
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Cooked 3 meals and snacks for 25 guest and crew daily.
- Developed menus, and shopping list for each trip.
Education
Bachelor Of Accounting - Finance/ Forensic Accounting
San Jose State University
San Jose, CA06.1984
Skills
- Customer service
- Teamwork and collaboration
- Multitasking and organization
- Time management
- Problem-solving
- Cleaning
- Attention to detail
- Customer engagement
- Cleaning and sanitizing
- Taking orders
- Flexible schedule
- Interactive communication skills
- Safe food handling
- Integrity and honesty
- Safety awareness
- Hospitality service expertise
- Order management
Certification
CPA LICENSE
CMA LICENSE
Timeline
Crew/Chef
Pegasus Sportfishing
04.2020 - 11.2023
Chef/ Crewmember
Apollo Sportfishing
06.2014 - 11.2019
Bachelor Of Accounting - Finance/ Forensic Accounting
San Jose State University
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