Fredy Corvera
Cincinnati,OH
Summary
Talented Kitchen Manager successfully monitors inventory, leads teams and handles food. Trains and supervises kitchen personnel on proper cooking techniques. Schedules preventive maintenance and repairs to maintain kitchen equipment in good working condition.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Golden Corral Buffet and Grill
Cincinnati, OH
09.2021 - Current
- Developed and implemented kitchen policies, procedures and quality standards.
- Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Ensured compliance with all applicable local, state and federal laws governing food service operations.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
- Inspected equipment regularly to identify necessary repairs or replacements.
- Analyzed financial data including sales reports, budgeting information and cost analysis reports to make operational decisions.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
- Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
- Assisted in developing menus according to seasonal availability of ingredients as well as customer preferences.
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
- Reviewed vendor invoices for accuracy before authorizing payment transactions.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Trained employees on cooking techniques, safety standards and performance strategies.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
Fitness Instructor
Beechmont Raquet Club
Cincinnati, OH
01.2016 - 04.2024
- Dance Instructor
Grill Cook
Texas Roadhouse
Cincinnati, OH
12.2020 - 08.2021
- Prepared Made to Order Steaks
- Adhered to State and local Regulations
Baker
Golden Corral Buffet and Grill
Cincinnati, OH
01.2014 - 09.2020
- Maintained accurate inventory of baking supplies and ingredients.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Measured out ingredients accurately to ensure consistent product quality.
- Operated ovens and other equipment to bake products according to established recipes.
- Decorated cakes with icing, sprinkles and other edible decorations.
- Checked baked goods periodically during baking process to ensure desired results were achieved.
- Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
Assistant Manager
Don Fede
Arista, Slp
01.2006 - 12.2014
- Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
- Assisted in the development of operational strategies to ensure efficient and productive operations.
Education
Bachelor of Science - Communications
UNIVERSIDAD CUAUHTEMOC
San Luis, MX06-2006
Skills
- Cost Control
- Product Rotation
- Quality Assurance
- Kitchen Management
- Food Safety
- Menu development
- Recruitment
- Staff Supervision
- Inventory Management
- Supply Ordering
- Workflow Planning
- Scheduling
- Purchasing
- Sales Projections
- Food and Beverage Management
- Policy and Procedure Enforcement
- Verbal and written communication
- Goal Setting
- Staff Management
- Staff Training and Development
- Safe Food Handling
- Equipment Condition Evaluations
- Productivity Improvement
- Performance monitoring
- Attention to Detail
- ServSafe Certification
- High-volume dining
Languages
Spanish
Professional
English
Professional
Certification
- Serv Safe certification 10/29/2021- 10/29/2026
- Golden Corral certified manager
- NKY Certified food service manager 10/29/2024
Timeline
Kitchen Manager
Golden Corral Buffet and Grill
09.2021 - Current
Grill Cook
Texas Roadhouse
12.2020 - 08.2021
Fitness Instructor
Beechmont Raquet Club
01.2016 - 04.2024
Baker
Golden Corral Buffet and Grill
01.2014 - 09.2020
Assistant Manager
Don Fede
01.2006 - 12.2014
Bachelor of Science - Communications
UNIVERSIDAD CUAUHTEMOC
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