Fredy Corvera
Cincinnati,OH
Summary
Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to safe food handleing, effective budgeting and top-of-the-line customer service.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Golden Corral Buffet and Grill
09.2021 - Current
- Develop and implement kitchen policies, procedures and quality standards.
- Conduct regular staff meetings
- Train new kitchen staff on proper food handling techniques and safety regulations.
- Order ingredients and supplies
- Maintain accurate records of food costs, labor costs, waste management and other related expenses.
- Ensure compliance with all applicable local, state and federal laws governing food service operations.
- Create weekly schedules for kitchen staff members
- Resolve customer complaints in a timely manner
- Analyze financial data
- Oversee daily operations of the kitchen
- Manage employee relations
- Evaluate employee performance
- Promote an atmosphere of teamwork among kitchen staff members
- Train employees on cooking techniques, safety standards and performance strategies.
Fitness Instructor
Beechmont Raquet Club
01.2016 - 04.2024
- Dance Instructor
Grill Cook
Texas Roadhouse
12.2020 - 08.2021
- Prepared Made to Order Steaks
- Adhered to State and local Regulations
Baker
Golden Corral Buffet and Grill
01.2014 - 09.2020
- Maintained accurate inventory of baking supplies and ingredients.
- Prepared dough for a variety of bakery items such as breads, pastries, pies, cakes and cookies.
- Measured out ingredients accurately to ensure consistent product quality.
- Operated ovens and other equipment to bake products according to established recipes.
- Decorated cakes with icing, sprinkles and other edible decorations.
- Monitored temperature of ovens
Assistant Manager
Don Fede
01.2006 - 12.2014
- Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
- Assisted in the development of operational strategies to ensure efficient and productive operations.
- Train staff members
Education
Bachelor of Science - Communications
UNIVERSIDAD CUAUHTEMOC
San Luis, MX06-2006
Skills
- Multitasking and Organization
- Customer Service
- Food Safety
- Inventory Management
- Staff Training and Development
- Problem-Solving
- Operations Management
- Health Code Compliance
- Productivity Improvement
- Cost Control
- ServSafe Certification
- Policy and Procedure Enforcement
Certification
- Serv Safe Certification 10/29/2021- 10/29/2026
- NKY Certified Food Service Manager 10/29/2024
Languages
Spanish
Native or Bilingual
English
Professional Working
Timeline
Kitchen Manager
Golden Corral Buffet and Grill
09.2021 - Current
Grill Cook
Texas Roadhouse
12.2020 - 08.2021
Fitness Instructor
Beechmont Raquet Club
01.2016 - 04.2024
Baker
Golden Corral Buffet and Grill
01.2014 - 09.2020
Assistant Manager
Don Fede
01.2006 - 12.2014
Bachelor of Science - Communications
UNIVERSIDAD CUAUHTEMOC
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