Summary
Overview
Work History
Education
Skills
Legend award
Legend award
Timeline
Generic

Fredy Ortiz

Oklahoma City

Summary

Energetic and forward-thinking food professional with a proven track record in any of my jobs, excelling in quality control and effective communication. Skilled in managing labor and inventory, I consistently achieved top performance rankings while enhancing customer satisfaction through high-quality meal production. Committed to maintaining a clean, organized kitchen and fostering a collaborative team environment.

Overview

17
17
years of professional experience

Work History

BJ's Restaurant & Brewhouse

Junior Cook
01.2008 - 11.2016
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Helped with inventory, do orders, and cut stuff professional for the value of the business, but always protect the quality of it.
  • Passionate about learning and committed to continual improvement.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Organized and detail-oriented with a strong work ethic.

Dave & Buster's Oklahoma City

Junior Cook
11.2010 - 07.2016
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fact-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Helped with inventory. do orders, and cut stuff professional for the value of the business, but always protect the quality of it.
  • Passionate about learning and committed to continual improvement.
  • Worked flexible hours across night weekend, and holiday shifts.
  • Organized and detail-oriented with a strong work ethic.
  • Strengthened communication skills through regular interactions with others.
  • Learned and adapted quickly to new technology and software applications.

Charleston Hal Smith

Senior Kitchen Manager
07.2017 - 05.2025
  • Collaborated with clients to design unique pieces that met their individual needs and preferences, resulting in strong client relationships and repeat business.
  • Working with kitchen labor budgets to follow the budgets and maintain a good position at my location every time, keep # 1 for 11 times compared to other units with kitchen labors, since I take time to do it to make sure we are always #1.
  • Streamlined production processes by incorporating effective organization strategies, reducing wasted materials and improving overall workflow.
  • Inventory maintained for almost 2 year and half 27.8 or 27.5 % every period I do.
  • Maximized productivity through effective delegation of tasks among team members based on individual skill sets and expertise levels.
  • Enhanced customer satisfaction by delivering high-quality, custom-made meal work products on time to give customers a great experience.
  • Maintained a clean, safe working environment by enforcing strict instructions to safety have good standards and best practices among staff members.
  • Work hard and have good communication when it comes to busy shifts including busy holidays to make every customer happy and come back again.

Education

GED -

Instituto Imeble
Guatemala, GC
05-2006

Skills

  • Effective communication
  • Quality control measures
  • Great at my numbers
  • Great at how to managed the labor inventory, and what we have and what we need to run the quality of the restaurant
  • Good at hiring good staff
  • Good at controlling staff to have a good training and do the job right
  • Maintain clean and organized in the kitchen always

Legend award

Sells of the year, Paper work ,and Net cash flow. 

Legend award

Sells of the year, Paper work, and Net cash flow. 

Timeline

Charleston Hal Smith

Senior Kitchen Manager
07.2017 - 05.2025

Dave & Buster's Oklahoma City

Junior Cook
11.2010 - 07.2016

BJ's Restaurant & Brewhouse

Junior Cook
01.2008 - 11.2016

GED -

Instituto Imeble

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