Dynamic bartender with well-versed experience in the food and beverage department. Excellent communication skills and a great personality; incredibly outgoing. Highly self-motivated, quick, and adept with the ability to excel under pressure. Outstanding teamwork, leadership, etiquette, and professionalism. Focused on setting high expectations and raising service standards.
Overview
2
2
years of professional experience
Work History
Lead Bartender
Brera
Los Angeles, United States
10.2023 - 01.2024
Innovated the bar by rearranging liquors, wines, waters alphabetically or based on sales data, optimizing workflow and enhancing customer service
Led comprehensive training programs for bartenders, instilling proficiency in both opening and closing procedures
Ensured precise knowledge of cocktail recipes, including the use of bar equipment to ensure consistent and high quality cocktails
Managed liquor and produce inventory, maintaining accuracy through regular inventory lists while arranging the wine room and liquor room, optimizing accessibility
Established a reputation for delivering a memorable and satisfying experience, contributing to a positive and loyal customer base
Bartender
Factory Kitchen
Los Angeles, United States
11.2022 - 10.2023
Ensured seamless operations through creating systems that complemented the employee's needs
Proficient in crafting innovative and high-quality cocktails with limited resources at my disposal, including dead stock
Exemplary leadership role that focused on ensuring adherence to proper procedures through effective communication
Provided an overview of the restaurants strengths to address areas that need improvement to implement strategic enhancements that bolstered the restaurants overall performance
Bartender/ Barback
Cecconis West Hollywood
Los Angeles, United States
03.2022 - 12.2022
Enthusiastically greet guests, assist bartenders by making cocktails for the bar and service well, and establish communication with the bar team
Correctly prepare, measure and bottle all house cocktail batches while ensuring that the team has an up-to-date list of liquor, wines, bitters, garnishes, juices, and fresh produce
Safely unload, dispatch all produce to their respective areas while maintaining cleanliness
Communicate and assist with the floor to provide the highest quality of customer service for the bar, as well as the restaurant