Open To Work
Fredy Pina
Levy Restaurants
Los Angeles
Work Preference
Job Search Status:
Open to workDesired Job Title
Concessions WorkerConcession Stand LeadHVAC AssistantHVAC TechnicianWork Type
Seasonal WorkPart TimeSummary
Dynamic bartender with well-versed experience in the food and beverage department. Excellent communication skills and a great personality; incredibly outgoing. Highly self-motivated, quick, and adept with the ability to excel under pressure. Outstanding teamwork, leadership, etiquette, and professionalism. Focused on setting high expectations and raising service standards.
5
Years of experience
2
years of post-secondary education
Work History
Concession Stand Assistant
8 Months- Assisted customers with orders and answered questions about menu items and availability.
- Processed cash and card transactions accurately at point of sale.
- Restocked supplies, condiments, and packaging to maintain smooth service flow.
- Communicated with team members to coordinate order handling and customer service.
- Assisted in inventory management, ensuring accurate tracking and timely reordering of products.
Lead Bartender
8 Months- Innovated the bar by rearranging liquors, wines, waters alphabetically or based on sales data, optimizing workflow and enhancing customer service
- Led comprehensive training programs for bartenders, instilling proficiency in both opening and closing procedures
- Ensured precise knowledge of cocktail recipes, including the use of bar equipment to ensure consistent and high quality cocktails
- Managed liquor and produce inventory, maintaining accuracy through regular inventory lists while arranging the wine room and liquor room, optimizing accessibility
- Established a reputation for delivering a memorable and satisfying experience, contributing to a positive and loyal customer base
Bartender
11 Months- Ensured seamless operations through creating systems that complemented the employee's needs
- Proficient in crafting innovative and high-quality cocktails with limited resources at my disposal, including dead stock
- Exemplary leadership role that focused on ensuring adherence to proper procedures through effective communication
- Provided an overview of the restaurants strengths to address areas that need improvement to implement strategic enhancements that bolstered the restaurants overall performance
Bartender/ Barback
9 Months- Enthusiastically greet guests, assist bartenders by making cocktails for the bar and service well, and establish communication with the bar team
- Correctly prepare, measure and bottle all house cocktail batches while ensuring that the team has an up-to-date list of liquor, wines, bitters, garnishes, juices, and fresh produce
- Safely unload, dispatch all produce to their respective areas while maintaining cleanliness
- Communicate and assist with the floor to provide the highest quality of customer service for the bar, as well as the restaurant
Education
Associate Of Science - Refrigeration
High School Diploma
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Personal Information
- Date of Birth: 06/28/99
- Nationality: U.S Citizen
Skills
Excellent communication skills
Outgoing personality
Self-motivated
Ability to excel under pressure
Outstanding teamwork
Leadership
Etiquette
Professionalism
High expectations
Service standards
Multitasker
Charismatic
Confident
Extremely fast
Leader
Team Player
Timeline
Concession Stand Assistant
Levy Restaurants
03.2026 - Current
Los Angeles Trade Technical College
Associate Of Science from Refrigeration
08.2024 - Current
Lead Bartender
Brera
10.2023 - 06.2024
Bartender
Factory Kitchen
11.2022 - 10.2023
Bartender/ Barback
Cecconis West Hollywood
03.2022 - 12.2022
Edward R. Roybal Learning Center
High School Diploma