Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic
Fremond Wesner

Fremond Wesner

Broocklyn,New York

Summary

P

Overview

12
12
years of professional experience
1
1
Certification

Work History

Sanitation Worker

Abi
02.2024 - 03.2024
  • Washed down facility walls, floors, and doors regularly with cleaning solutions and sprayers.
  • Maintained a sanitary environment with daily inspections and timely maintenance of assigned areas.
  • Collected, sorted, and disposed of garbage and recycling from production work areas.
  • Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
  • Enhanced cleanliness by thoroughly sweeping, mopping, and sanitizing various surfaces in public spaces.
  • Handled spills in work and common areas and used proper methods to clean and sanitize each material.
  • Maintained detailed records of all sanitation activities for billing and tracking purposes
  • Streamlined cleaning processes through the efficient use of equipment such as pressure washers, vacuum trucks, and brooms.
  • Prepared cleaning solutions and equipment in accordance with health and safety standards.
  • Upheld strict cleanliness standards by closely adhering to company policies, municipal codes, and industry regulations regarding sanitation practices.
  • Worked with team members from multiple departments to maintain strict cleanliness standards.

Service Manager

Jose Alejandro Kantun
04.2022 - 04.2023
  • Resolved customer complaints in professional and timely manner.
  • Met with customers to discuss service needs and offer available solutions.
  • Resolved escalated customer complaints professionally, turning potentially negative experiences into opportunities for continued patronage.
  • Hired, trained and supervised team of service staff members to meet business goals.

Chef De Partie

Miguel Cordero
02.2017 - 04.2022
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.

Hotel Manager

Gustaves Monel
06.2016 - 04.2019
  • Hired and trained new employees, demonstrating best methods for serving clients and guests.
  • Regularly analyzed guest feedback data to identify and address areas where improvements could be made, resulting in consistently high customer satisfaction ratings.
  • Handled guest complaints and offered complimentary services to maintain high guest satisfaction rates.
  • Conducted regular staff performance evaluations, identifying areas for improvement and providing constructive feedback.
  • Established a positive work culture that promoted teamwork, collaboration, and employee morale.
  • Increased guest satisfaction by implementing innovative customer service initiatives and staff training programs.
  • Implemented revenue management strategies to maximize room rates, occupancy levels, and overall profitability.

Chef Assistant

Wilson Laguerre
04.2012 - 04.2017
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
  • Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.

Education

Bachelor Of Applied Arts And Science -

College Sunem
Haiti
05.2011

Certificat - Political Science And Government

Universidad Catolica Republique Dominican
Dominican Republic
09.2007

Skills

  • Food Preparation
  • Cooking techniques
  • Kitchen Safety
  • Menu Supervision

Certification

Evenment

Languages

French
Native or Bilingual
Spanish
Full Professional
Creole haitian
Native or Bilingual
English
Limited Working

Timeline

Sanitation Worker

Abi
02.2024 - 03.2024

Service Manager

Jose Alejandro Kantun
04.2022 - 04.2023

Chef De Partie

Miguel Cordero
02.2017 - 04.2022

Hotel Manager

Gustaves Monel
06.2016 - 04.2019

Chef Assistant

Wilson Laguerre
04.2012 - 04.2017

Bachelor Of Applied Arts And Science -

College Sunem

Certificat - Political Science And Government

Universidad Catolica Republique Dominican
Fremond Wesner