Dishwasher, Server, Expo,Busser,Runner
- Maintained cleanliness of workstations and ensured compliance with health department regulations.
- Supported kitchen staff during peak periods to enhance operational efficiency.
- Executed routine maintenance by cleaning dishwashing machine filters.
- Managed loading and unloading of dishwashers, including hand-washing large pots.
- Removed waste from receptacles and equipment to prevent contamination.
- Prepared dishware, glasses, and utensils for service by promptly washing and restocking items.
- Documented daily temperature readings of dishwashers in accordance with health standards.
- Oversaw inventory of cleaning supplies to ensure availability for operations.
- Operated forklifts safely to move pallets of material within the facility.
- Restocked shelves with new merchandise as needed.
- Maintained a clean and organized warehouse environment.
- Provided support for outbound shipments by loading trucks with appropriate materials.
- Managed shipping and receiving documents such as bills of lading, packing slips.
- Monitored expiration dates for shelf-stable items in the warehouse.
- Investigated discrepancies between physical count and system records.
- Developed processes to ensure efficient and accurate receiving operations.