Fritz Wood
Mesa,AZ
Summary
Dynamic project manager and creative designer with 20+ years of experience in event logistics, large-scale art installations, and hospitality management. Proven expertise in leading teams, managing complex projects under tight deadlines, and delivering exceptional client experiences. Skilled in problem-solving, heavy equipment operation, and creative fabrication, with a strong passion for designing structures that bring joy. Looking to take the next step in my career and devote my energy to structures of more permanence.
Overview
18
18
years of professional experience
Work History
Shop Ops/Logistics/Project Management
Spectacle
03.2022 - Current
- Manage fabrication teams and shop equipment for high-tech installations, ensuring all assets met quality standards and deadlines.
- Vendor Relations
- Delivered large-scale projects, including an 80' Saguaro cactus for Super Bowl Phoenix and a double-decker art car for Burningman (Aubduction)
- Supervised logistics and installation of custom-built including a land yacht stage for a private Jonas Brothers concert.
Project Manager, Field Operations
Burning Man
08.2009 - Current
- Directed logistics for over 50 annual art installations in extreme desert environments, ensuring safety and timely completion.
- Collaborated with artists to meet requirements for water, wood, fuel, and heavy equipment.
- Problem solving & logistics for 50+ installations yearly
Owner/Operator/Chef
Quatros Gatos BBQ
01.2020 - 01.2022
- Operated a successful BBQ catering business offering diverse cuisines like Texas-style brisket and Jamaican jerk.
- Hosted pop-up events at local beach bars, managing all aspects of food preparation and customer service.
Bartender
Illegal Pete's
10.2017 - 12.2020
- Lead Bartender at a high-volume University bar, often being six deep & maintaining smooth operations
- Built a large following of regulars that still returned years after graduating
Bartender
Hotel Congress
06.2016 - 10.2017
- High volume bartender at downtown hotspot, serving an array of guests from locals to tourists
General Manager
GBD
01.2015 - 01.2016
- Initiated a craft cocktail program & created special events to attract more guests
- All BOH & FOH orders
- Generated DSE's & P&L reports, daily menu edits, and ran GBD booth at multiple company festivals
General Manager/Owner/Bartender
Rock And Roll Hotel
08.2006 - 01.2015
- Helped with initial demo & buildout of space, maintained and improved facility from basic handyman jobs to large site specific art
- Held a large media presence with write ups in local media including the Washington Post
- Inventory, Payroll, all BOH & FOH orders
- Hospitality for local and national acts
- Lead bartender on six deep shifts
- Made our bar known for epic holiday and themed events
Education
Associate In Fine Art -
Academy of Art University
San Francisco, CA06.1999
Irvington High-school
Fremont, CA06.1996
Skills
- ### **CORE SKILLS**
- - Project Management
- Logistics & Operations
- Design & Fabrication
- Vendor & Client Relations
- Heavy Equipment Proficiency (Forklift Certified)
- Team Leadership
Websites
Timeline
Shop Ops/Logistics/Project Management
Spectacle
03.2022 - Current
Owner/Operator/Chef
Quatros Gatos BBQ
01.2020 - 01.2022
Bartender
Illegal Pete's
10.2017 - 12.2020
Bartender
Hotel Congress
06.2016 - 10.2017
General Manager
GBD
01.2015 - 01.2016
Project Manager, Field Operations
Burning Man
08.2009 - Current
General Manager/Owner/Bartender
Rock And Roll Hotel
08.2006 - 01.2015
Associate In Fine Art -
Academy of Art University
Irvington High-school
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