Summary
Overview
Work History
Education
Skills
Certification
Languages
Affiliations
References
Timeline
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Fruzsina Tóth

Fruzsina Tóth

Astoria,NY

Summary

Resourceful Bartender known for high productivity and efficient task completion. Skilled in mixology, customer service, and inventory management. Excel at communication, teamwork, and adaptability, ensuring smooth operations and positive guest experiences.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Bartender

Digó Pizza Napoletana
Budapest, Hungary
08.2022 - 02.2025
  • Worked with seasonal menus, always learning about new cocktails, wines, and beers, as well as the classics of the drinks.
  • Held wine-tasting events at the restaurant.
  • Organized bar supplies in stock room to support timely and efficient retrieval and replenishment.
  • Handled incoming shipments, as well as placing them.
  • I designed seasonal menus both on paper and the drinks themselves.
  • With Digo, I participated in multiple culinary and music festivals; these required me to adapt quickly to new work situations.
  • With all these experiences, I have become good at communicating with people, even under high pressure, in multiple languages.

Barista

Cake to Go Budapest
Budapest, Hungary
05.2021 - 08.2022
  • My main responsabilities were to handle the company phone and the cake orders coming in.
  • Made bevrages for costumers and plated there orders.
  • Prepared workshops.
  • Opened and closed the cashier, as well as the store.

Education

Some College (No Degree) - Commerce, Marketing

University of Óbuda
Budapest, Hungary

Skills

  • Trilingual French, Hungarian and English
  • Wine history
  • Memorization skills
  • Reliability
  • Multitasking and prioritization
  • Bar menu planning
  • Proficient in mixology
  • Bar service preparation
  • Teamwork and collaboration
  • Culinary experience

Certification

  • First aid and CPR certified

Languages

English
Native/ Bilingual
Hungarian
Native/ Bilingual
French
Professional

Affiliations

  • Runing and yoga
  • Baking and culinary arts
  • Volunteering

References

References available upon request.

Timeline

Bartender

Digó Pizza Napoletana
08.2022 - 02.2025

Barista

Cake to Go Budapest
05.2021 - 08.2022

Some College (No Degree) - Commerce, Marketing

University of Óbuda

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Fruzsina Tóth