Fukuo Murohashi
Brooklyn,NY
Summary
Forward-thinking professional offering more than 10 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
4
4
years of professional experience
Work History
Kitchen Chef
Izakaya
09.2021 - Current
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Maintained a clean and sanitary work environment, adhering to strict health code standards at all times.
- Managed ordering and receiving process, guaranteeing sufficient stock levels while minimizing spoilage risks.
Kitchen Chef
Sterling Sake
04.2020 - 08.2022
- Maintained a clean and sanitary work environment, adhering to strict health code standards at all times.
- Managed ordering and receiving process, guaranteeing sufficient stock levels while minimizing spoilage risks.
- Assisted with event planning and catering logistics for special occasions hosted at the restaurant.
Education
Bachelor of Arts - Filmmaking
Brooklyn College
Brooklyn, NYSkills
- Knife Skills
- Cooking techniques
- Ingredient Knowledge
- Sanitation Practices
- Kitchen Operations
Timeline
Kitchen Chef
Izakaya
09.2021 - Current
Kitchen Chef
Sterling Sake
04.2020 - 08.2022
Bachelor of Arts - Filmmaking
Brooklyn College
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