Overview
Work History
Education
Skills
Personal Information
References
Timeline
Generic
FURKAN OZKAN

FURKAN OZKAN

BOLU

Overview

7
7
years of professional experience

Work History

A La Carte Cold Section Chef De Parti

ST. Regis Residence Club/Aspen
10.2023 - Current
  • Working in the Mountain Social Restaurant, a la carte chef de parti involves operations taking care of the cold section and at the same time helping the hot and grill section.

commi

Jw Marriot Marquis City Center DOHA
10.2022 - 10.2023
  • Working in SRIDAN Restaurant All the dinning as a commi, taking care of traditional Turkish food and mezzes.

commi

LIMAK LARA DELUXE HOTELS-RESORT
01.2019 - 02.2022
  • Working in the LA CUCINA RESTAURANT as a commi, involve operation all the Sme taking care of hot and grill section, helping cold section as well
  • Jumping also pizza section opening dough by hand
  • Dry stock controlling and helping to ordering, assigning chef in charge.

LIMAK LARA DELUXE HOTEL-RESORT
03.2018 - 09.2018
  • Scholl training
  • Working Italian and Asian restaurant.

Education

ANADOLU UNIVERSITY - OPEN EDUCATION FACULTY CULINARY ARTS
09.2024

YENICAGA CHEFS AND CULINARY HIGH SCHOOL
BOLU, Türkiye
01.2019

Skills

  • Recipe Development
  • Workflow Optimization
  • Task Delegation
  • Ingredient Preparation
  • Food Preparation

Personal Information

Date of Birth: 01/07/2001

References

  • BUGRA KELES, EXECUTIVE CHEF ST. REGIS RESIDENCE CLUB/ASPEN, Bugra.Keles@marriott.com
  • HALIL GOKMEN, EXECUTIVE CHEF LIMAK LARA DELUXEHOTELS, hgokmen@limakhotel.com
  • KEMAL OZCAN, OWNER AND CHEF KEMAL OZCAN PATTSERIES, PaSkemal@hotmail.com

Timeline

A La Carte Cold Section Chef De Parti

ST. Regis Residence Club/Aspen
10.2023 - Current

commi

Jw Marriot Marquis City Center DOHA
10.2022 - 10.2023

commi

LIMAK LARA DELUXE HOTELS-RESORT
01.2019 - 02.2022

LIMAK LARA DELUXE HOTEL-RESORT
03.2018 - 09.2018

ANADOLU UNIVERSITY - OPEN EDUCATION FACULTY CULINARY ARTS

YENICAGA CHEFS AND CULINARY HIGH SCHOOL

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