Gabe Beestrum
Madison,WI
Summary
Results-driven Biomanufacturing Technician with expertise in upstream cell culture and cGMP compliance. Proven ability to enhance safety and quality while training junior staff.
Known for implementing continuous improvement initiatives and maintaining high standards of quality and safety. Prepared to leverage skills in training and process optimization to drive operational excellence.
Overview
11
11
years of professional experience
Work History
Biomanufacturing Technician
Catalent Pharma Solutions
02.2022 - Current
- Upstream cell culture activities, such as aseptic manipulation of cell culture within a Grade A environment, large-scale cell culture within single-use bioreactors (SUBs), and clarification of bulk harvest product
- Follow manufacturing Batch Production Records (BPRs) and Standard Operating Procedures (SOPs) in accordance with current Good Manufacturing Practices (cGMPs) and with a focus on “right first time” execution
- Documents all activities in accordance with Good Documentation Practices (GDPs) in BPRs, Forms, and other quality documentation
- Recognizes deviations from the intended procedure and raises awareness through the Rapid Response process
- Proactively identifies safety, quality, and efficiency improvements as a member of the Safety Champions team.
- Lead “Just Do It” (JDI) Continuous Improvement (CI) activities and engage in the implementation of CI projects, including certification in Lean Six Sigma practices.
- Coaches and trains more junior team members on execution activities.
- Performs general cleanroom housekeeping, including room and equipment cleaning, disposal of waste, and maintenance of 5S standards
Shift Supervisor
Potbelly Sandwich Company
01.2021 - 02.2022
- Coordinated shift schedules, maximizing staff efficiency while maintaining service quality during peak hours.
- Supervised team operations, ensuring adherence to company standards and customer service excellence.
- Trained and mentored new staff on operational procedures and customer engagement techniques.
- Implemented inventory management strategies to optimize stock levels and reduce waste.
General Restaurant and Retail Work
Burrachos, Chipotle, Menards, Tallgrass Nursing Home
01.2016 - 01.2021
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Worked flexible hours across night, weekend, and holiday shifts.
- Used critical thinking to break down problems, evaluate solutions, and make decisions.
- Worked directly with seniors and those with failing health.
Education
High School Diploma -
Sun Prairie High School
Sun Prairie, WiSkills
- Biomanufacturing processing in Upstream Processes
- Training in a range of analytical equipment, including Bioanalyzers, Cell Counters, Osmometers, and others
- Training in Clarification process equipment including large scale centrifugation
- Training in the setup of large scale single use bioreactors and mix tanks
- Training in Grade A controlled spaces and Wetlab bioprocessing
- Lean Six Sigma certification
- Experience with cGMP and cGDP practices
Timeline
Biomanufacturing Technician
Catalent Pharma Solutions
02.2022 - Current
Shift Supervisor
Potbelly Sandwich Company
01.2021 - 02.2022
General Restaurant and Retail Work
Burrachos, Chipotle, Menards, Tallgrass Nursing Home
01.2016 - 01.2021
High School Diploma -
Sun Prairie High School