Gabe Meese
Alexandria,KY
Summary
Driven and reliable, I significantly enhanced team efficiency and customer satisfaction at Knotty Pine through proactive problem-solving and exceptional multitasking. My expertise in cleaning and sanitizing, combined with a knack for resourcefulness, contributed to smoother operations and innovative dish preparation, embodying professionalism and safety awareness in high-pressure environments.
Overview
3
3
years of professional experience
Work History
Busser
Knotty Pine On The Bayou
10.2021 - Current
- Reset and cleaned tables quickly to prepare for new customers.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Collaborated with fellow bussers and servers to create an efficient flow during peak hours.
- Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
- Assisted servers in providing efficient service for improved guest experiences.
- Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
- Demonstrated attention to detail when setting tables according to restaurant standards.
- Provided support during special events, ensuring seamless operations despite increased demands.
- Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
- Improved team efficiency with proactive assistance in dishwashing and kitchen prep tasks.
- Assisted with bussing tables and cleaning up spills.
- Monitored food and beverage supplies, assisting with restocking when needed.
- Operated dishwashers and other kitchen equipment according to safety guidelines.
Prepper
Knotty Pine On The Bayou
10.2021 - Current
- Increased production efficiency by ensuring timely preparation and organization of ingredients and cooking stations.
- Maintained a clean and organized workspace, resulting in fewer accidents and improved workflow.
- Safeguarded customer satisfaction by adhering to strict food safety standards during all stages of the meal prep process.
- Trained new kitchen staff members on restaurant policies, procedures, safety protocols, resulting in increased efficiency of the entire team over time.
- Completed high-volume orders within tight deadlines while maintaining attention to detail in dish assembly and presentation.
- Collaborated with team members to complete large catering orders on time and without error.
- Contributed to menu development through continuous research on ingredient availability and seasonal trends.
- Experimented with various flavor combinations to create unique dishes that met customer demands for innovation while staying true to brand identity.
Education
High School Education - Student
Campbell County High School
Alexandria, KY05.2023
Skills
- Cleaning and sanitizing
- Cleaning procedures
- Safety awareness
- Resourcefulness
- Effective problem solving
- Multitasking
- Reliability
- Professionalism
Timeline
Busser
Knotty Pine On The Bayou
10.2021 - Current
Prepper
Knotty Pine On The Bayou
10.2021 - Current
High School Education - Student
Campbell County High School
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