Gabe Messner
Phoenix,AZ
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
8
8
years of professional experience
Work History
Bartender
Vivace
10.2022 - 08.2023
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Bartender
Nonnas Trattoria
05.2022 - 10.2023
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Server/Catering Server
Pit Stop Catering
02.2016 - 06.2021
- Prepared and maintained drink stations throughout catering events.Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.Maintained flexible work schedule to meet event needs.Provided friendly, courteous service to create memorable moments for guests.Delivered catered food and supplies to facility for on-time set-up.Served plated dinners with up to 600 courses.Fostered enjoyable event atmosphere through friendly guest interactionsCleared dishes and glassware quickly following each course.Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Head Grill Chef
Bowdies Chop House
10.2020 - 05.2021
- Oversaw care and maintenance of kitchen equipment.Monitored line efficiency and implemented improvements for increased productivity.Grilled meats and seafood to customer specifications.Prepared average of 75 orders each shift.Cleaned and maintained kitchen equipment regularly.Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.Adjusted recipes with different ingredients or preparation methods based on customers' requests.Cleaned food preparation equipment, work areas and counters or tables.Garnished finished meats with sauces and toppings for flavor or appearance.
Licensed Realtor
Berkshire Hathaway
10.2021 - 03.2022
- Promoted sales of properties through advertisements, open houses and online advertising platforms.Compared properties with similarly sold properties to determine competitive market prices.Compared recently sold area properties to determine competitive market prices.Handled day-to-day happenings of real estate office to consistently grow client base and increase revenue.Wrote contracts to outline sales and purchases of properties.Wrote listings detailing and professionally highlighting property features to increase sales chances.Liaised between buyers and sellers to provide positive experiences for both parties.
Education
Associates in Business - Business Administration
Grand Rapids Community College
Grand Rapids, MI2020-04-05
Skills
- Food and beverage pairings
- Food preparation and safety
- Sales expertise
- High-volume dining
- Guest relations management
- Dining area maintenance
- Property marketing
- Contract Negotiation
- Market and comps analysis
- Sales and marketing
- Payment Processing
Timeline
Bartender
Vivace
10.2022 - 08.2023
Bartender
Nonnas Trattoria
05.2022 - 10.2023
Licensed Realtor
Berkshire Hathaway
10.2021 - 03.2022
Head Grill Chef
Bowdies Chop House
10.2020 - 05.2021
Server/Catering Server
Pit Stop Catering
02.2016 - 06.2021
Associates in Business - Business Administration
Grand Rapids Community College
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