Gabino Padilla
Franklin
Summary
With my time at Franklin meats I excel in customer service and machinery maintenance, enhancing operational efficiency and sales through expert advice and equipment proficiency. My adaptability and teamwork have fostered a positive, efficient workplace, significantly boosting customer satisfaction and team performance without compromising on safety or quality standards.
Overview
8
8
years of professional experience
Work History
Butcher
Franklin Meats
02.2017 - 01.2025
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Stocked, rotated and priced merchandise to meet store standards.
- Identified cuts of meat, grading and pricing accordingly.
- Contributed to a positive work environment by maintaining a professional demeanor at all times.
- Reduced wait time for customers through efficient multitasking during peak hours.
- Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
- Increased sales by offering personalized customer service, recommending suitable cuts of meat and sharing recipe ideas.
- Enhanced customer satisfaction by providing expert advice on meat selection and preparation techniques.
- Streamlined ordering process for customers, making it easier to place custom orders and thus boosting sales.
- Fostered team-oriented atmosphere by training new employees in butchery skills and customer service excellence.
- Adapted product offerings based on seasonal availability and customer demand, keeping selection interesting and relevant.
- Maintained high standards of cleanliness and organization in butchery area, ensuring hygienic environment for food preparation.
- Disassembled and properly cleaned meat-cutting machines, avoiding contamination.
- Adjusted machine settings to accommodate different cuts of meat.
Farm Hand
Franklin Meats
01.2017 - 01.2025
- Assisted in the construction or repair of fences, barns, sheds, or other infrastructure necessary for successful farm operation.
- Carried out daily farm tasks such as feeding animals, milking cows, and cleaning pens to ensure animal health and welfare.
- Operated various farm machinery including tractors, plows, and balers for efficient land cultivation and crop production.
- Collaborated with other farm workers to complete tasks efficiently according to established schedules and protocols.
- Contributed to overall farm efficiency by performing regular equipment maintenance and repairs as needed.
- Streamlined feeding processes, ensuring all animals received appropriate nutrition for optimal growth and health.
- Collaborated with team members to develop water conservation system, significantly reducing water waste.
- Conducted daily health checks on animals, swiftly identifying and addressing any signs of illness to maintain herd health.
- Coordinated with local markets to sell farm produce, expanding farm's reach and customer base.
- Trained new farm hands in efficient work methods and safety practices, fostering knowledgeable and safety-conscious team.
- Monitored weather forecasts to plan work schedules, minimizing disruption from adverse weather conditions.
- Maintained farm machinery to ensure operational efficiency, preventing downtime during critical planting and harvesting periods.
- Rotated animals between grazing areas to provide enough access to food.
- Kept pens, stalls and farm equipment clean and sterilized to support animal wellbeing.
- Cleaned stalls, pens, and equipment using Type tools for optimal health of Type animals.
- Packaged Type products for shipment and additional processing.
- Patrolled grazing grounds using ATVs and horses to monitor animals and determine movement, care or health-related needs.
- Placed orders for animal food with vendors and confirmed delivery dates and times.
- Exercised appropriate safety and environmental protocols when cleaning and maintaining ponds and tanks.
- Documented animal growth, production costs, individual behaviors, feeding patterns and other data in daily logs and main database, noting trends, and identifying areas of concern.
- Used time-management strength to cross-train associates to cover more areas without increasing expense.
Education
Auto Collision Tech - Auto Collision
Matc
Oak Creek, WI01.2023
Welding - Welding
Matc
Oak Creek, WI08.2022
Skills
- Customer service
- Safety practices
- Hand-eye coordination
- Maintaining sharp tools
- Product presentation
- Concentration
- Machinery maintenance
- Supplies maintenance
- Adaptability to change
- Efficient precision
- Dexterity
- Multitasking and prioritization
- Hospitality and accommodation
- Weighing, measuring & estimating
- Sales
- Processing equipment proficiency
- Recordkeeping and bookkeeping
- Following regulations
- Teamwork and collaboration
- Problem-solving
- Team building
- Sales recording
- Equipment repairs
- Vendor relationship management
- Teamwork
- Time management
- Attention to detail
- Problem-solving abilities
- Multitasking Abilities
- Reliability
- Team collaboration
- Active listening
- Effective communication
- Adaptability and flexibility
- Verbal and written communication
Timeline
Butcher
Franklin Meats
02.2017 - 01.2025
Farm Hand
Franklin Meats
01.2017 - 01.2025
Auto Collision Tech - Auto Collision
Matc
Welding - Welding
Matc
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