
Starting out at Chick-fil-A I had to go through all the training and I worked my way up to trainer then team lead, then was given the opportunity to become a kitchen manager. Throughout that time, I not only learn how to manage myself, but to manage a whole kitchen staff into doing their best and always keep a positive work environment. As a kitchen manager, I have to look for ways to improve quality, cleaning timing, and always finding ways to be more effective.
Workflow planning
Operations management
Staff Management
Performance improvement
Kitchen staff coordination
Positive work environment