Gabreille Haugabrook

Job Corps Trade School

Saint Paul, Minnesota

01.2014 - 01.2015

Followed recipes and customer requests to prepare meals.
Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
Operated industrial mixers and other food processing machinery to support kitchen operations.
Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
Maintained order and cleanliness of work areas to conform with health codes.
Restocked pantry with nonperishable food items to prevent stock from running low.
Monitored inventory to keep adequate stock of food items and supplies.
Acquired new skills to support team and further accommodate customer needs.
Cleaned and sterilized dishes, countertops and utensils to prevent bacteria growth.
Prevented spoilage or cross-contamination by storing food in designated containers and areas.
Prepared garnishes to complement dishes on menu.
Partnered with chef to cook food and comply with food preservation guidelines.
Transported trash to dumpster, properly disposing of expired food items.
Peeled and cut fruit and vegetables to prepare for cooking or serving.
Observed food safety and sanitation protocols to reduce germ spread.
Prepared workstations with ingredients and tools to increase efficiency.
Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Cleaned and sanitized kitchen equipment, utensils and work stations.

Summary