Summary
Overview
Work History
Education
Skills
Certification
Timeline
BusinessDevelopmentManager

Gabrial Hobbs

Fallon,NV

Summary

Skilled in food preparation and kitchen safety, I elevated dining experiences at Stockmans Casino by crafting fine steakhouse meals as well as cafe breakfast, lunch, and dinner. As a McDonald’s Manager, I honed my customer service and leadership skills, ensuring restaurant excellence. My expertise also spans into inventory management and general cleanliness, making me a versatile asset to any business organization.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Line Cook/Steakhouse Cook

Stockmans Casino
06.2023 - Current

Making a wide range of food from breakfast to dinner in the cafe to making fine dining meals such as chicken Marsala and blackened salmon in the steakhouse.

McDonald’s Manager

McDonald's Restaurant
08.2021 - 06.2023

Customer service as well as money handling and general restaurant upkeep.

Bowling Attendant/Snack Bar

Frontier Fun Center
03.2019 - 08.2020

General upkeep of the bowling machines, customer service, as well as helping in the snack bar when needed.

Education

High School Diploma -

Fernley Vaqueros
Fernley, NV

Skills

  • Food preparation
  • Kitchen safety
  • Inventory management
  • Customer service
  • Simple maintenance
  • General cleanliness

Certification

Was Serve Safe Certified for three years towards the end of working as a McDonald’s manager and for the beginning of my employment at Stockmans.

Timeline

Line Cook/Steakhouse Cook

Stockmans Casino
06.2023 - Current

McDonald’s Manager

McDonald's Restaurant
08.2021 - 06.2023

Bowling Attendant/Snack Bar

Frontier Fun Center
03.2019 - 08.2020

High School Diploma -

Fernley Vaqueros

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Gabrial Hobbs