Gabriel Alderete
Anthony,NM
Summary
Dynamic professional with a proven track record at Great American Steakhouse, excelling in leadership development and team building. Skilled in food safety and inventory management, I fostered a collaborative kitchen environment, enhancing productivity and ensuring compliance with health regulations. Recognized for mentoring staff and implementing effective policies for operational success.
Overview
8
8
years of professional experience
Work History
Substitute Teacher
Gadsden Independent School District
04.2017 - 05.2018
- Followed classroom plans left by class teacher to continue student education and reinforce core concepts.
- Upheld classroom routines to support student environments and maintain consistent schedules.
- Developed strong rapport with students through consistent encouragement and support, fostering a positive learning atmosphere conducive to academic growth.
- Repeatedly requested as substitute teacher by teachers based on excellent past referrals and trusted performance.
- Contributed to positive school culture by participating in extracurricular activities and events.
Sandwich Artist
Subway
04.2018 - 04.2020
- Greeted guests, promoted specials, and took orders.
- Operated the cash register with accuracy, ensuring proper handling of transactions.
- Kept workplace clean and organized in line with restaurant policies.
- Increased speed of service through effective multitasking and time management skills.
Kitchen Manager
Great American Steakhouse
05.2020 - 03.2025
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Education
Diploma - Music Education
Gadsden High School
Anthony, NM05.2016
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff training and development
- Supply ordering
- Productivity improvement
- Policy and procedure enforcement
- Strategic planning
- Team building
- Leadership development
Timeline
Kitchen Manager
Great American Steakhouse
05.2020 - 03.2025
Sandwich Artist
Subway
04.2018 - 04.2020
Substitute Teacher
Gadsden Independent School District
04.2017 - 05.2018
Diploma - Music Education
Gadsden High School
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