Summary
Overview
Work History
Education
Skills
Timeline
Generic

Gabriel Aranda

Meat Cutter
6005 Parkside Ave, San Diego,CA

Summary

Accomplished professional with extensive experience at Costco, mastering roles from Baker to Meat Department Supervisor. Demonstrated expertise in forklift operation and team leadership, significantly enhancing operational efficiency and product quality. Renowned for exceptional problem-solving abilities and customer engagement, consistently achieving high standards of excellence in every task. Willing to work long hours and all shifts to assist in meeting deadlines for any and all jobs.

Overview

8
8
years of professional experience

Work History

Baker

Costco
10.2016 - 03.2017
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
  • Produced consistently high-quality baked goods for customers.
  • Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.

Forklift Operator

Costco
03.2017 - 08.2021
  • Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
  • Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
  • Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
  • Operated forklift in compliance with OSHA guidelines and organizational policies.

Meat Cutter

Costco
08.2021 - Current
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Adhere to safety and cleanliness standards and maintained equipment.

Meat Department Supervisor

Costco
03.2023 - 09.2023
  • Ensured compliance with all food safety regulations and sanitation guidelines to maintain a clean and safe working environment.
  • Mentored junior team members on best practices for cutting, trimming, and packaging various types of meat products.
  • Established a reputation for the meat department as a trusted source of high-quality products through consistent attention to detail and commitment to customer service excellence.
  • Completed inventory counts, reordered stock, and removed expired items from supply.
  • Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.

Education

San Diego Mesa College
San Diego, CA

HVAC

Educational Cultural Complex
San Diego, CA

Skills

Forklift operation

Power saw operation

Schedule writing

Problem-solving abilities

Inventory ordering

Customer Engagement

Team Leadership

Timeline

Meat Department Supervisor

Costco
03.2023 - 09.2023

Meat Cutter

Costco
08.2021 - Current

Forklift Operator

Costco
03.2017 - 08.2021

Baker

Costco
10.2016 - 03.2017

San Diego Mesa College

HVAC

Educational Cultural Complex

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Gabriel ArandaMeat Cutter