Summary
Overview
Work History
Education
Skills
Timeline
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Gabriel Avila

Lakewood,CA

Summary

Proven Line Cook with a track record of enhancing kitchen operations and elevating dish presentation. Skilled in maintaining high cleanliness standards, showcasing reliability and a strong motivation to excel in fast-paced environments.

Overview

3
3
years of professional experience

Work History

Line Cook/Prep Cook

Tim's Avenue
04.2024 - Current
  • Prepared food items such as meats, poultry, and fish for cooking purposes.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Line Cook

Umaya Ramen
11.2022 - 07.2023
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Line Cook

Magic Touch Bullet Train Sushi
03.2022 - 11.2022
  • Plated and presented all dishes to match established restaurant standards.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Server

I LUV SUSHI TOO
06.2021 - 09.2021
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.

Education

Associate of Science - Culinary Arts

Long Beach City College
Long Beach, CA
06.2025

Skills

  • Time Management
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization
  • Reliable and Trustworthy
  • Cleanliness standards

Timeline

Line Cook/Prep Cook

Tim's Avenue
04.2024 - Current

Line Cook

Umaya Ramen
11.2022 - 07.2023

Line Cook

Magic Touch Bullet Train Sushi
03.2022 - 11.2022

Server

I LUV SUSHI TOO
06.2021 - 09.2021

Associate of Science - Culinary Arts

Long Beach City College
Gabriel Avila