Proven Line Cook with a track record of enhancing kitchen operations and elevating dish presentation. Skilled in maintaining high cleanliness standards, showcasing reliability and a strong motivation to excel in fast-paced environments.
Overview
3
3
years of professional experience
Work History
Line Cook/Prep Cook
Tim's Avenue
04.2024 - Current
Prepared food items such as meats, poultry, and fish for cooking purposes.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Line Cook
Umaya Ramen
11.2022 - 07.2023
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
Magic Touch Bullet Train Sushi
03.2022 - 11.2022
Plated and presented all dishes to match established restaurant standards.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Server
I LUV SUSHI TOO
06.2021 - 09.2021
Worked with POS system to place orders, manage bills, and handle complimentary items.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Education
Associate of Science - Culinary Arts
Long Beach City College
Long Beach, CA
06.2025
Skills
Time Management
Attention to Detail
Highly motivated
Cleaning and organization
Reliable and Trustworthy
Cleanliness standards
Timeline
Line Cook/Prep Cook
Tim's Avenue
04.2024 - Current
Line Cook
Umaya Ramen
11.2022 - 07.2023
Line Cook
Magic Touch Bullet Train Sushi
03.2022 - 11.2022
Server
I LUV SUSHI TOO
06.2021 - 09.2021
Associate of Science - Culinary Arts
Long Beach City College
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