Gabriel Barton
Summary
Talented Grill Cook executes grill station operations to prepare quality food and deliver prompt service. Maintains clean, stocked and well-organized station. Works closely with restaurant personnel to uphold standards of service, resulting in memorable dining experiences.
Overview
5
5
years of professional experience
Work History
Grill Cook
The Perch
Chandler
01.2025 - 02.2026
- Prepared a variety of grilled items following standard recipes and presentation guidelines.
- Ensured cleanliness and organization of grill station, contributing to efficient workflow and food safety.
- Monitored food temperatures to guarantee proper cooking and adherence to safety standards.
Sauté Cook/Line Cook
Flower Child
Gilbert
04.2024 - 08.2025
- Prepared and cooked fresh ingredients to deliver diverse menu offerings efficiently.
- Maintained cleanliness and organized kitchen stations and tools to support smooth operations.
- Collaborated with team members to ensure timely meal preparation and enhance customer satisfaction.
Line Cook
Cadence Senior Living
Chandler
09.2024 - 06.2025
- Executed preparation and cooking of menu items, ensuring adherence to established recipes for quality and consistency.
- Sustained cleanliness and organized kitchen workstations to support efficient food preparation and service.
- Prepared meals according to dietary guidelines and resident preferences.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with staff to plan weekly menus that cater to resident needs.
Line Cook
Hannys
Phoenix
12.2022 - 03.2024
- Prepared and cooked menu items according to established recipes.
- Coordinated with team members to ensure timely and efficient meal service.
- Utilized kitchen equipment safely and effectively to streamline food preparation.
- Managed inventory and sourced ingredients to maintain stock levels for menu items.
- Maintained cleanliness and organization of kitchen workstations.
- Followed food safety guidelines for proper handling and storage.
Line Cook/Food Preparation Worker
North Italia
Gilbert
02.2021 - 08.2022
- Prepared fresh ingredients for menu items and specials, ensuring quality and flavor consistency.
- Cooked dishes according to North Italia's recipes and presentation standards, contributing to overall guest satisfaction.
- Maintained cleanliness and organization of kitchen workstations and equipment, promoting a safe and efficient work environment.
Education
Summit Highschool
Phoenix, ArizonaSkills
- Grill operation
- Kitchen equipment operation
- Recipe adherence
- Food safety oversight
- Food safety
- Quality control
- Cleanliness standards
- Menu planning
- Inventory management
- Knife skills
- Time management
- Problem solving
- Attention to detail
- Customer service
- Team collaboration
- Adaptable
- Stress management
- Effective communication
- Sales strategy
- Recipes and menu planning
Timeline
Grill Cook
The Perch
01.2025 - 02.2026
Line Cook
Cadence Senior Living
09.2024 - 06.2025
Sauté Cook/Line Cook
Flower Child
04.2024 - 08.2025
Line Cook
Hannys
12.2022 - 03.2024
Line Cook/Food Preparation Worker
North Italia
02.2021 - 08.2022
Summit Highschool