GABRIEL BAZAN
Davenport,Florida
Summary
Successful in providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration, and resolving issues with customers, waitstaff, and management.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Server
El Borrego
02.2022 - Current
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Bussed and reset tables to keep the dining room and work areas clean.
- Set a positive tone for the entire dining experience for incoming guests.
Barista
Sunnyside
08.2021 - 01.2022
- Maintained a clean and organized workspace for optimal productivity and safety.
- Contributed to a positive team environment through effective communication and collaboration with colleagues.
- Cleaned counters, machines, utensils, and seating areas daily.
- Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
- Controlled line and crowd with quick, efficient service.
SERVER
El Jefe Tequilas
11.2020 - 06.2021
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
Education
BUSINESS -
Valencia College
Orlando, Florida05.2024
Skills
- Customer service
- Espresso preparation
- Attention to detail
- Communication
- Time management
- Teamwork
- Cash handling
- Multi-tasking
- Problem-solving
- Safe Food Handling
- Food Running
- High-volume dining
Certification
ServSafe Food Handling
Timeline
Server
El Borrego
02.2022 - Current
Barista
Sunnyside
08.2021 - 01.2022
SERVER
El Jefe Tequilas
11.2020 - 06.2021
BUSINESS -
Valencia College
ServSafe Food Handling
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