Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

GABRIEL BAZAN

Davenport

Summary

Successful in providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration, and resolving issues with customers, waitstaff, and management.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Server Assistant

Kabooki Sushi
Sand Lake
11.2023 - Current
  • Assisted servers with food and beverage orders during busy dining hours.
  • Maintained cleanliness and organization of dining areas and service stations.
  • Collaborated with kitchen staff to ensure timely food delivery to guests.
  • Monitored guest needs and communicated requests to servers promptly.
  • Prepared and restocked supplies for dining area and service stations efficiently.

Server

El Borrego
Kissimmee
02.2022 - 10.2023
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Bussed and reset tables to keep the dining room and work areas clean.
  • Set a positive tone for the entire dining experience for incoming guests.

Barista

Sunnyside
08.2021 - 01.2022
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Contributed to a positive team environment through effective communication and collaboration with colleagues.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
  • Controlled line and crowd with quick, efficient service.

Host

El Jefe Tequilas
11.2020 - 06.2021
  • Welcomed guests upon arrival, ensuring positive first impressions.
  • Managed reservations and seating arrangements during peak hours to optimize efficiency.
  • Coordinated with kitchen staff to relay guest needs and special requests.
  • Delivered accurate wait time estimates to enhance guest dining experiences.

Education

BUSINESS -

Valencia College
Orlando, Florida
05.2024

Skills

High-volume dining and food running

Safe food handling

Problem solving

Multi-tasking and time management

Cash handling

Team collaboration

Effective communication

Attention to detail

Espresso preparation and customer service

Certification

ServSafe Food Handling

Languages

Spanish
Professional

Timeline

Server Assistant

Kabooki Sushi
11.2023 - Current

Server

El Borrego
02.2022 - 10.2023

Barista

Sunnyside
08.2021 - 01.2022

Host

El Jefe Tequilas
11.2020 - 06.2021

BUSINESS -

Valencia College

Similar Profiles

CREATE PROFILE