Gabriel Cabrera

TopGolf

08.2022 - Current

Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Trained and assisted new kitchen staff members.
Followed orders from head chef to establish productive and timely preparation of meals.
Collaborated with the head chef to create seasonal menus and special dishes, offering more variety and selections to customers.
Kept kitchen clean and organized by performing daily maintenance tasks.
Maintained food safety and sanitation standards.
Monitored food quality and presentation to maintain high standards.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Managed opening and closing shift kitchen tasks.
Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.