Summary
Overview
Work History
Education
Skills
Timeline
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Gabriel Caldwell

Pocatello,ID

Summary

Dynamic culinary professional with a strong background at Arby' excelling in food preparation and customer service. Proven ability to enhance guest satisfaction through exceptional cooking techniques and effective teamwork. Skilled in food handling and sanitation practices, consistently maintaining high standards of quality and safety in fast-paced environments.

Overview

5
5
years of professional experience

Work History

Crew Member Cook

Flinn
12.2024 - Current
  • Prepared and cooked menu items according to established recipes and quality standards.
  • Maintained cleanliness and organization of kitchen workspace, adhering to food safety regulations.
  • Collaborated with team members to ensure efficient workflow during peak service times.
  • Assisted in inventory management by tracking ingredient supplies and notifying management of shortages.
  • Operated kitchen equipment safely, demonstrating knowledge of proper usage and maintenance procedures.
  • Adapted quickly to changing menu items and customer preferences, ensuring satisfaction through flexibility.
  • Contributed to maintaining a positive work environment by fostering teamwork and open communication among staff.
  • Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
  • Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
  • Worked in fast-paced environment with sense of urgency to serve guests quickly.
  • Prepared food items according to recipe to drive quality and consistency.
  • Kept kitchen up to code for health and safety inspections.
  • Managed multiple tasks simultaneously, prioritizing responsibilities to ensure all aspects of the kitchen and service areas functioned smoothly.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Demonstrated attention to detail while assembling meals according to specific customer requests or dietary restrictions.
  • Collaborated with team members to provide seamless customer service during peak hours.
  • Understood cooking techniques and fundamentals to maximize safe food handling.
  • Promoted a safe working environment by strictly adhering to safety procedures and promptly addressing potential hazards.
  • Contributed to overall team success by proactively seeking opportunities for improvement and offering assistance to colleagues when needed.
  • Exhibited adaptability by quickly learning new menu items, recipes, and preparation methods as required by seasonal changes or promotions.
  • Reduced food waste through proper portion control measures and careful monitoring of product expiry dates.
  • Ensured compliance with local health department regulations through diligent adherence to sanitation protocols and regular inspections.
  • Improved customer satisfaction by efficiently preparing and serving food orders in a timely manner.
  • Contributed to positive workplace morale through effective communication and teamwork skills.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Fostered strong relationships with customers, addressing their concerns professionally and providing prompt resolutions when needed.
  • Operated grills, fryers and ovens to cook food items.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Trained and assisted new kitchen staff members.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
  • Monitored food temperatures to meet quality and safety standards.
  • Followed company recipes and production standards to satisfy customers.
  • Reduced customer waiting by batch cooking popular items during rush times.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Learned new menu offerings and options easily to assist customers with selecting items.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Communicated with management on food inventory stock to request order placement.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Used kitchen equipment safely and reduced risk of injuries and burns.
  • Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles, and cleaning floors during slow periods.

Food Production Worker Temp

Amy's Kitchen Inc.
09.2024 - 11.2024
  • Operated food processing machinery to ensure efficient production flow.
  • Maintained cleanliness and organization of production area to meet safety standards.
  • Assisted in packaging finished products for shipment to maintain quality control.
  • Monitored inventory levels and reported shortages to support timely production schedules.
  • Participated in training sessions on safety protocols and equipment usage for compliance.
  • Collaborated with team members to achieve daily production goals efficiently.
  • Conducted quality checks on raw materials and final products to ensure adherence to specifications.
  • Adapted quickly to new tasks and processes, enhancing overall operational efficiency.
  • Assembled and packaged food items securely to meet company standards.
  • Operated food production equipment safely and responsibly for quality output.
  • Complied with food storage and handling procedures for safe, hygienic operations.
  • Increased safety standards by following proper sanitation procedures and wearing appropriate protective gear.
  • Supported overall facility cleanliness through adherence to strict cleaning schedules.
  • Packaged food items for shipment and organized orders for delivery.
  • Recorded food production data to enable performance monitoring.
  • Monitored food production and quality control to achieve agreed standards.
  • Operated various food processing equipment, contributing to seamless production flow and high-quality end products.
  • Assisted in meeting daily production goals through efficient task completion and teamwork.
  • Enhanced production efficiency by maintaining clean and organized workstations.
  • Ensured compliance with local health regulations while handling raw materials such as meat or produce during the manufacturing process.
  • Proactively communicated with supervisors regarding any potential issues or concerns, maintaining open lines of communication for a smooth-running operation.
  • Contributed to a positive work environment by fostering strong relationships with team members and displaying a proactive attitude towards problemsolving.

Dishwasher

Panera Bread
05.2023 - 09.2024
  • Operated industrial dishwashing machines to ensure cleanliness and sanitation of kitchenware
  • Sorted and organized dirty dishes, utensils, and glassware for efficient cleaning processes
  • Maintained cleanliness of work area by following safety and hygiene standards
  • Assisted kitchen staff by delivering clean dishes promptly to support meal service
  • Collaborated with team members to optimize workflow during peak dining hours
  • Monitored chemical levels in dishwashing solutions to ensure compliance with safety regulations
  • Resolved minor mechanical issues with dishwashing equipment through basic troubleshooting techniques
  • Adapted quickly to changing demands in a fast-paced kitchen environment
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.

Crew Member

Taste Treat
01.2021 - 12.2022
  • Delivered exceptional customer service during peak hours, enhancing guest satisfaction and loyalty.
  • Operated point-of-sale system efficiently, ensuring accurate order processing and cash handling.
  • Maintained cleanliness and organization of dining area, contributing to a positive customer experience.
  • Collaborated with team members to achieve operational goals and streamline workflow during busy shifts.
  • Prepared food items according to company standards, ensuring quality and consistency in every order.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.
  • Collaborated with team members to complete orders.
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Provided exceptional customer service, addressing concerns or issues promptly and professionally.
  • Promoted a positive work environment through effective communication and teamwork among staff members.
  • Assisted other team members to achieve goals.
  • Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.

Education

GED -

Idaho State University
Pocatello, ID

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Kitchen organization
  • Strong attention to safe food handling procedures
  • Frying
  • Cooking techniques
  • Knife skills
  • Sanitation
  • Supply restocking
  • Surface cleaning
  • Hospitality and service industry background
  • Food presentation
  • Kitchen equipment operation and maintenance
  • Sanitation practices
  • Grilling
  • Contamination prevention
  • Food waste reduction
  • Performance improvement
  • Food plating and presentation
  • Portion control
  • Food plating
  • Food handler certification
  • Hospitality service expertise
  • Order verification
  • Grilling expertise
  • Beautiful presentation of food
  • Sauce making
  • Ingredients measuring
  • Plating and presentation
  • Allergen awareness
  • Culinary creativity
  • New hire training
  • Nutrition awareness
  • Effective planner
  • Food spoilage prevention
  • Event catering
  • Recipes and menu planning
  • Ingredient selection
  • Order delivery practices
  • Food presentation talent
  • Menu planning
  • Food pairing

Timeline

Crew Member Cook

Flinn
12.2024 - Current

Food Production Worker Temp

Amy's Kitchen Inc.
09.2024 - 11.2024

Dishwasher

Panera Bread
05.2023 - 09.2024

Crew Member

Taste Treat
01.2021 - 12.2022

GED -

Idaho State University

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Gabriel Caldwell