Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic

Gabriel Callaghan-Edgar

Knoxville,TN

Summary

Dynamic leader with proven expertise in team management and inventory control honed at Wendy's Fast Food. Excelled in elevating customer satisfaction and streamlining operations, leading to a more skilled workforce. Demonstrates critical thinking and staff management, ensuring high-quality service and operational efficiency.


Restaurant management professional skilled in streamlining operations and elevating dining experiences. Known for driving team collaboration and fostering results-driven environment. Reliable and adaptable, consistently meeting evolving business needs. Expertise in staff training, customer service, and operational efficiency.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Restaurant Manager

Wendys Fast Food
02.2019 - Current
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Mentored and developed staff members for career advancement opportunities, leading to a more skilled and motivated workforce.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.

Courtesy Clerk

Kroger
06.2017 - 01.2019
  • Returned unwanted items to correct store locations and restocked shelves.
  • Maintained clean and orderly checkout areas by mopping floors, emptying trash cans and wiping down surfaces.
  • Maintained clean and tidy checkout area to optimize service delivery.
  • Facilitated smooth transactions by returning misplaced items to their appropriate locations within the store quickly and efficiently.
  • Collected more than 100 shopping carts from parking lot daily and cleaned and dried soiled and wet carts.

Education

Associate of Applied Science - Computer Information Systems

TCAT
Knoxville, TN
08-2025

Skills

  • Team management
  • Inventory control and record keeping
  • Customer engagement
  • Staff management
  • ServSafe food manager
  • Employee supervision
  • Money handling
  • Critical thinking
  • Pre-shift walk-through
  • Shift management

Accomplishments

  • Reduced employee turnover by 15% by creating and implementing a no-cost incentive program.
  • Supervised team of 17 staff members.
  • Resolved product issue through consumer testing.

Certification

  • ServSafe Food Protection Manager Certification - National Restaurant Association.
  • OSHA Certified
  • ServSafe Food Handler's Certification

Languages

Spanish
Limited Working

Timeline

Restaurant Manager

Wendys Fast Food
02.2019 - Current

Courtesy Clerk

Kroger
06.2017 - 01.2019
  • ServSafe Food Protection Manager Certification - National Restaurant Association.
  • OSHA Certified
  • ServSafe Food Handler's Certification

Associate of Applied Science - Computer Information Systems

TCAT
Gabriel Callaghan-Edgar