GABRIEL CARO CRUZ
ORLANDO ,FL
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
GARDE MANGER COOK
Universal Studios
09.2022 - Current
- Communicated importance of safety practices, detailing procedure codes, employee understanding of safety protocol, monitoring processes and risk management regulations.
- Monitored quality of raw and cooked food products to uphold health code standards.
- Determined food organization and presentation, establishing decorative food displays and directing staff in proper orientation.
Chef
Gringos Mexican Kitchen
02.2022 - 08.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Trained kitchen staff to perform various preparation tasks under pressure.
Sous Chef
Azalea
03.2021 - 02.2022
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
CHEF
Tijuana's Bar & Grill
06.2021 - 01.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Food Runner
Ikebana Sushi Bar
02.2019 - 02.2021
- Maintained speed of service for food orders while minimizing errors and complaints.
- Delivered correct food items to tables according to order documentation.
- Cleaned and sanitized food preparation and serving areas.
- Greeted customers and provided outstanding customer service.
Education
Associate of Arts - Culinary Arts
Escuela Hotelera De San Juan
San Juan, PR06.2022
Skills
- Bilingual: Spanish and English
- Menu Development
- Food Production
- Food Safety
- Product Labeling
- Customer Service
Personal Information
Title: Chef
References
AVAILABLE UPON REQUEST
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Timeline
GARDE MANGER COOK
Universal Studios
09.2022 - Current
Chef
Gringos Mexican Kitchen
02.2022 - 08.2022
CHEF
Tijuana's Bar & Grill
06.2021 - 01.2022
Sous Chef
Azalea
03.2021 - 02.2022
Food Runner
Ikebana Sushi Bar
02.2019 - 02.2021
Associate of Arts - Culinary Arts
Escuela Hotelera De San Juan
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