Gabriel Cervera
San Antonio,TX
Summary
Experienced with team leadership and operational management. Utilizes strong organizational skills to optimize workflow and improve team efficiency. Track record of fostering collaborative work environment to achieve collective goals.
Overview
13
13
years of professional experience
Work History
Supervisor
Chartwells Compass Group
San Antonio, TX
01.2024 - Current
- Conducted performance evaluations, providing constructive feedback to enhance team development.
- Developed and implemented process improvements that increased operational efficiency by streamlining tasks.
- Resolved conflicts and addressed employee concerns to maintain a positive work environment.
- Collaborated with management to establish goals and strategic initiatives for department growth.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
Supervisor
Sodexo Food Service
San Antonio, TX
08.2021 - 12.2023
- Supervised daily operations to ensure adherence to safety and quality standards.
- Coordinated workflow among team members to optimize productivity and efficiency.
- Trained new employees on operational procedures and safety protocols.
- Monitored inventory levels, implementing reorder strategies to minimize shortages.
Grill Cook
Elior North America
San Antonio, TX
01.2021 - 08.2021
- Ensure assigned stations are up to standards
- General maintenance and cleaning of the kitchen. Preparing short orders for customers. Prep, open and close.
Lead Cook/Grill Cook/Line Cook
Aramark
05.2015 - 03.2020
- Ensure all foods are up to customer standards by testing specified temperature and doneness.
- Open, close, inventory, place product orders and receive them.
Grill Cook
Aramark
08.2012 - 12.2014
- Ensure sanitary handling by inspecting all food preparation.
- Keep all kitchen equipment in working order by cleaning after use and performing maintenance as needed.
Education
Certificate - Restaurant Operations And Culinary Arts
Auguste Escoffier School of Culinary Artsq
San Antonio, TX05.2021
Culinary Arts -
Auguste Escoffier School of Culinary Arts
San Antonio, TX05.2020
Skills
- Training and mentoring
- Inventory control
- Customer service
- Teamwork and collaboration
- Multitasking Abilities
- Time management
Demonstrate and explain recipes and standard cooking techniques
Delegate tasks among team members
Create menus with nutritionally balanced and specialized-diet options
Use POS systems to expedite sales
Attention to detail and fast at learning new skills
Timeline
Supervisor
Chartwells Compass Group
01.2024 - Current
Supervisor
Sodexo Food Service
08.2021 - 12.2023
Grill Cook
Elior North America
01.2021 - 08.2021
Lead Cook/Grill Cook/Line Cook
Aramark
05.2015 - 03.2020
Grill Cook
Aramark
08.2012 - 12.2014
Certificate - Restaurant Operations And Culinary Arts
Auguste Escoffier School of Culinary Artsq
Culinary Arts -
Auguste Escoffier School of Culinary Arts