Summary
Overview
Work History
Education
Skills
Timeline
Generic

Gabriel Cervera

San Antonio,TX

Summary

Experienced with team leadership and operational management. Utilizes strong organizational skills to optimize workflow and improve team efficiency. Track record of fostering collaborative work environment to achieve collective goals.

Overview

13
13
years of professional experience

Work History

Supervisor

Chartwells Compass Group
01.2024 - Current
  • Conducted performance evaluations, providing constructive feedback to enhance team development.
  • Developed and implemented process improvements that increased operational efficiency by streamlining tasks.
  • Resolved conflicts and addressed employee concerns to maintain a positive work environment.
  • Collaborated with management to establish goals and strategic initiatives for department growth.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.

Supervisor

Sodexo Food Service
08.2021 - 12.2023
  • Supervised daily operations to ensure adherence to safety and quality standards.
  • Coordinated workflow among team members to optimize productivity and efficiency.
  • Trained new employees on operational procedures and safety protocols.
  • Monitored inventory levels, implementing reorder strategies to minimize shortages.

Grill Cook

Elior North America
01.2021 - 08.2021
  • Ensure assigned stations are up to standards
  • General maintenance and cleaning of the kitchen. Preparing short orders for customers. Prep, open and close.

Lead Cook/Grill Cook/Line Cook

Aramark
05.2015 - 03.2020
  • Ensure all foods are up to customer standards by testing specified temperature and doneness.
  • Open, close, inventory, place product orders and receive them.

Grill Cook

Aramark
08.2012 - 12.2014
  • Ensure sanitary handling by inspecting all food preparation.
  • Keep all kitchen equipment in working order by cleaning after use and performing maintenance as needed.

Education

Certificate - Restaurant Operations And Culinary Arts

Auguste Escoffier School of Culinary Artsq
San Antonio, TX
05.2021

Culinary Arts -

Auguste Escoffier School of Culinary Arts
San Antonio, TX
05.2020

Skills

  • Training and mentoring
  • Inventory control
  • Customer service
  • Teamwork and collaboration
  • Multitasking Abilities
  • Time management

Timeline

Supervisor

Chartwells Compass Group
01.2024 - Current

Supervisor

Sodexo Food Service
08.2021 - 12.2023

Grill Cook

Elior North America
01.2021 - 08.2021

Lead Cook/Grill Cook/Line Cook

Aramark
05.2015 - 03.2020

Grill Cook

Aramark
08.2012 - 12.2014

Certificate - Restaurant Operations And Culinary Arts

Auguste Escoffier School of Culinary Artsq

Culinary Arts -

Auguste Escoffier School of Culinary Arts