Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Gabriel Conner

Conyers,GA

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking Operator skilled in quality control and machine and equipment troubleshooting paired with outstanding time management and multitasking abilities. Quick learner offering 5 years of experience operating machines of various magnitudes. Focused on reducing costs and increasing productivity.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Operator

Pactiv evergreen
Covington, GA
11.2022 - 11.2023
  • Learned and followed safety and emergency procedures.
  • Reported failures, malfunctions or wear issues on equipment to supervisor.
  • Maintained production and quality documentation.
  • Taught new employees machine operation techniques and important business procedures.
  • Retained safe and clean work area in accordance with Good Manufacturing Practices (GMPs).
  • Rotated among various workstations, performing work necessary to meet production needs.
  • Collaborated with coworkers to perform projects quickly and meet business goals.
  • Inspected finished products to verify conformity to quality standards.
  • Observed and troubleshot equipment and machines to detect malfunctions and notify appropriate personnel of needed repairs.
  • Maintained records relating to product output numbers, scrap rate analysis, downtime reports.
  • Loaded raw materials into hoppers or other feeding devices prior to processing.
  • Verified accuracy of material measurements before loading into machines.
  • Maintained cleanliness of work area and equipment in accordance with safety regulations.
  • Checked product quality against specified standards at each stage of production process.
  • Met deadlines for completion of assigned tasks efficiently and effectively.
  • Provided training assistance to new operators on proper machine operation techniques.
  • Reported any discrepancies or abnormalities in the production process immediately to supervisor.
  • Ensured that all materials used were up to standard and free from defects.
  • Documented daily production results accurately and completely.
  • Set up tools, dies, jigs, fixtures, gauges and other related parts for use in production operations.
  • Troubleshooted mechanical problems with machines, making repairs or adjustments when necessary.
  • Assisted in the setup of production lines according to customer specifications.
  • Conducted regular inspections of machinery to identify any potential issues or malfunctions.

Head Cook

Outback Steakhouse
Conyers, GA
08.2021 - 09.2022
  • Served as lead cook, guiding and assisting training of less experienced cooks.
  • Kept kitchen, cooking utensils and storeroom clean and neat.
  • Cut, chopped and sliced meat and produce to prepare for cooking.
  • Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
  • Trained kitchen workers on culinary techniques.
  • Operated variety of kitchen equipment to measure and mix ingredients.
  • Demonstrated proficiency in following recipes and procedures to prepare, season and cook food products.
  • Verified proper functionality of freezer and refrigerator through daily inspections.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Communicated effectively with kitchen staff, addressing inquiries and providing expertise on food preparations.
  • Taught kitchen staff about proper nutrition, food allergies and dietary issues.
  • Followed "first in, first out" rule with every food and beverage item, tossing outdated and expired food products.
  • Modified existing recipes and created new recipes to meet changing nutritional content needs.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Tested new recipes and menu items, following taste-test evaluation and procedural criteria.
  • Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
  • Generated food production sheets to forecast product and volume requirements based on menu selections.
  • Placed orders for food and supplies used for preparing and cooking meals.
  • Used computer to store and retrieve data and online orders.
  • Performed regular maintenance checks on equipment such as ovens, stoves, fryers.
  • Conducted regular performance reviews with kitchen staff to improve efficiency.
  • Followed recipes and procedures to prepare, season and cook food products.
  • Checked freezer and refrigerator each day to verify proper functioning.
  • Communicated with kitchen employees, answered questions and offered insight into food preparations.
  • Provided guidance and support to cooks during busy periods or when unexpected issues arise.
  • Resolved customer complaints quickly and efficiently while maintaining a professional attitude at all times.
  • Trained new staff members in safe food handling procedures and knife skills.
  • Maintained inventory of all food items and ensured proper storage techniques were used.
  • Created recipes for daily specials using seasonal ingredients available locally.
  • Evaluated new products from vendors to determine if they meet company standards.
  • Developed and implemented daily, weekly, and monthly menus based on budget guidelines.
  • Worked closely with restaurant managers to ensure smooth operations in the kitchen.
  • Consulted with executive chef regarding menu changes or other matters related to the kitchen.
  • Planned menus for banquets and special events as requested by management.
  • Ensured that all food safety regulations were followed in the kitchen.
  • Monitored portion size and waste control to maintain cost effectiveness.
  • Led daily pre-shift meetings to communicate expectations.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
  • Managed kitchen staff, ensured smooth operations and efficiency.
  • Ensured compliance with health and safety regulations.
  • Oversaw food storage practices to maintain freshness.
  • Trained new hires in proper cooking techniques and recipes.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Maintained food quality through regular quality checks.
  • Executed daily specials based on guest feedback.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.

Line Cook

l.georges coney island
Detroit, MI
04.2016 - 12.2019
  • Cooked multiple orders simultaneously during busy periods.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Kept stations stocked and ready for use to maximize productivity.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods from meats to potatoes.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Adhered to portion controls and presentation specifications.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Assisted in preparation of menu items ranging from burgers to sandwiches.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.

Quality Control Inspector

MAACO
Mount Clemens, MI
02.2014 - 03.2016
  • Documented inspection results by completing reports and logs and summarizing and entering data into quality database.
  • Examined products and materials for defects or deviations to remove or discard non-conforming items.
  • Assessed materials, parts and products for conformance with quality control requirements and production specifications.
  • Oversaw proper tagging and identification of parts and components, enabling rejected or non-repairable parts to be properly marked, quarantined and rendered unusable.
  • Recommended improvement measures to production process to meet quality control standards.
  • Inspected and repaired products to meet project expectations.
  • Consulted with engineers to resolve quality, production, and efficiency problems.
  • Wrote detailed reports outlining performance, quality and defect rates.
  • Adhered to safety protocols to minimize equipment damage and avoid injuries.
  • Completed non-destructive tests and conducted continuous inspections.
  • Analyzed plans, specifications and blueprints to understand product requirements.
  • Used root cause analysis tools to determine failures and provide appropriate counter-measures to prevent repeat failures.
  • Conducted root cause analysis investigations when issues arose with production processes or end-products.

Education

GED -

Workforce Development Agency
Lansing, MI
03-2012

Skills

  • Equipment Operation
  • Tool operation
  • Project Management
  • Heavy Equipment Operation
  • Safety Compliance
  • Quality Assurance
  • Staff Management
  • Teamwork and Collaboration
  • Facility Maintenance
  • Attention to Detail
  • Analytical Thinking
  • Loading and unloading
  • Advanced troubleshooting
  • Heavy Lifting
  • Problem-Solving
  • Data Entry
  • Warehouse Operations
  • Machine Cooling Tools
  • Continuous Improvement
  • Plant Safety
  • Issue Resolution
  • Customer Service
  • Effective Communication
  • Commercial construction experience
  • Materials Handling
  • Equipment Maintenance
  • Manufacturing Procedures
  • Construction management
  • Troubleshooting
  • Hand-Eye Coordination
  • Machine Operation

Certification

Industrial Emergency Response -Technician level Oct . 7, 2011

Timeline

Operator

Pactiv evergreen
11.2022 - 11.2023

Head Cook

Outback Steakhouse
08.2021 - 09.2022

Line Cook

l.georges coney island
04.2016 - 12.2019

Quality Control Inspector

MAACO
02.2014 - 03.2016

GED -

Workforce Development Agency

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Gabriel Conner