Gabriel Dodson
Martinsville,Virginia
Summary
Proactive Unloader with passion for workplace safety and solid background of superior performance in related roles. Demonstrating 3 years of efficiency and safety, known for contributing to team objectives through hard work and collaboration. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
2
2
years of professional experience
Work History
Off-Loader
Hanesbrands
Martinsville, VA
07.2023 - 09.2023
- Verified accuracy of shipments against invoices or orders.
- Organized warehouse inventory according to product type and size.
- Received incoming freight into the warehouse and ensured accurate placement in proper storage areas.
- Stacked boxes, crates, containers, and other materials on pallets, shelves, or racks in an orderly manner according to company standards.
- Followed safety protocols when operating heavy machinery such as forklifts or pallet jacks.
- Maintained a clean work area at all times by sweeping floors, wiping down surfaces.
UV-Operator, Coating, Off-Loading
Southern Finishing Co
Martinsville, VA
06.2022 - 11.2022
- Participated in meetings with stakeholders to discuss project objectives and progress.
- Monitored and adjusted machine operations as needed for quality assurance.
- Maintained cleanliness of work area and equipment in accordance with safety regulations.
- Followed established safety procedures while operating machinery and working around hazardous materials.
- Checked product quality against specified standards at each stage of production process.
- Provided training assistance to new operators on proper machine operation techniques.
- Learned and followed safety and emergency procedures.
- Reported failures, malfunctions or wear issues on equipment to supervisor.
- Taught new employees machine operation techniques and important business procedures.
- Retained safe and clean work area in accordance with Good Manufacturing Practices (GMPs).
- Maintained production and quality documentation.
- Rotated among various workstations, performing work necessary to meet production needs.
- Collaborated with coworkers to perform projects quickly and meet business goals.
- Loaded and unloaded trucks with pallet jacks, forklifts, and other equipment.
- Inspected merchandise for damages prior to loading onto trucks.
- Maintained records of goods loaded and unloaded from vehicles.
- Organized warehouse inventory according to product type and size.
- Received incoming freight into the warehouse and ensured accurate placement in proper storage areas.
- Stacked boxes, crates, containers, and other materials on pallets, shelves, or racks in an orderly manner according to company standards.
- Followed safety protocols when operating heavy machinery such as forklifts or pallet jacks.
- Adhered to all safety regulations while handling hazardous materials such as aerosols or flammable liquids.
- Cleaned up spills promptly using approved cleaning agents and safely disposed of hazardous waste material.
- Reported any damaged goods immediately to supervisor for further inspection or repair.
- Maintained a clean work area at all times by sweeping floors, wiping down surfaces.
- Provided assistance to co-workers when needed throughout the day including but not limited to lifting heavy objects and packing boxes.
- Unloaded materials by hand or with equipment to help team meet work demands.
- Packaged, crated and loaded items safely for transport.
- Filled and leveled off products to stack evenly on pallets.
- Prepared surfaces for coating by sanding and degreasing them.
- Performed quality control checks on coated products to ensure compliance with standards.
- Calibrated equipment such as guns, nozzles, pumps and filters used in the coating process.
- Maintained records of all materials used in the coating process including quantity and type.
- Developed safety procedures for handling hazardous chemicals used in the coating process.
- Monitored environmental conditions such as temperature, humidity and ventilation levels during the coating process.
- Cleaned spray guns after each use according to established procedures.
- Stored finished products in designated areas following proper labeling protocols.
- Organized work area at the end of each shift for efficient operations the next day.
- Set up equipment for various types of coatings using instructions from technical manuals or supervisors' instructions.
- Inspected completed parts for blemishes or defects prior to packing them for shipment.
- Adhered to all safety regulations when working with hazardous chemicals.
- Ensured that all necessary supplies were available prior to beginning a job.
- Communicated effectively with other departments regarding progress or problems encountered while performing tasks.
- Repaired minor damage caused by improper handling or storage of coated items.
- Participated in regular maintenance activities such as cleaning tanks, changing filters.
- Handled and disposed of hazardous waste carefully to minimize harm to personnel or environmental habitats.
- Used chemicals and solvents to clean equipment after paint applications.
- Sanded and sealed completed finishes according to precise specifications.
- Loaded paint into equipment and adjusted controls to maintain consistent paint flow.
- Reviewed painting projects to verify highest quality and adherence to organization's strict guidelines.
- Monitored equipment to verify proper paint flow, viscosity and coating quality.
Cook
Shindigs Bar & Grill
Martinsville, VA
02.2022 - 05.2022
- Trained new chefs on proper cooking techniques and menu items.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Resolved customer complaints regarding food quality or service issues.
- Stored foods correctly using correct storage containers and labelling systems.
- Adjusted seasonings of dishes according to customers' tastes.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Exercised portion control for items served, eliminating waste.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
- Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Education
High School Diploma -
Magna Vista High School
Ridgeway, VA05.2022
Skills
- Truck Loading
- OSHA Standards
- Safety Monitoring
- Machinery Operations
- Shipping
- Load Balancing
- Receiving Support
- Materials Management
- Safe Chemical Handling
- Shipment Processing
- Team Training and Development
- Storage Area Management
- Inventory Accuracy
- Standards Compliance
- Product Verification
- Inventory Tracking
- Visual Inspection
- Protective Equipment Use
- Damage Prevention
- Wrapping and Boxing
- Inventory Organization
- Critical Thinking
- Materials Handling Safety Training
- Safety Procedures
- Paint Mixing
- Equipment Preparation
- Spray Gun Operation
- Health Assessments
- Hazardous Waste Management
- Defect Correction
- Surface Preparation
- Equipment Operation
- Paint Sprayer Operation
- Quality Control
- Hand Tool Use
- Modifications and Adjustments
- Product Examination
- Equipment Inspection
- Ingredient Preparation
- Cutting and Slicing Techniques
- Dish Preparation
- Customer Service
- Cleaning and Sanitizing
- Food Presentation
- Safe Food Handling
- Quality Assurance and Control
- Order Management
- Ingredient Inspection
- Kitchen Equipment Operations
- Portion Control
- Food Preparing, Plating, and Presentation
- Collaboration and Teamwork
- Prioritization and Organization
- Attention to Detail
- Kitchen Equipment Operation
- Food Safety
- Hot and Cold Food Preparation
- Cleaning and Organization
- Frying
- Plating and Presentation
- Ingredient Mixing
- Knife Skills
- Food Plating
- Shellfish and Seafood Preparation
- Food Handling
- Cleaning Procedures
- Inventory Management
- Recipe Review
- Sanitization
- Vegetable Preparation
- Sauce Development
- Staff Recruiting and Hiring
Languages
Spanish
Professional
Affiliations
- Attending Patrick & Henry Community College
Timeline
Off-Loader
Hanesbrands
07.2023 - 09.2023
UV-Operator, Coating, Off-Loading
Southern Finishing Co
06.2022 - 11.2022
Cook
Shindigs Bar & Grill
02.2022 - 05.2022
High School Diploma -
Magna Vista High School
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