Gabriel Espinoza
Roby
Summary
Experienced with operating and maintaining assembly line equipment, ensuring smooth production processes. Utilizes problem-solving skills to address technical issues and improve efficiency. Track record of effective teamwork and adherence to safety protocols, contributing to successful project outcomes.
Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Assembly Line Production Worker
Ludlum Measurements
11.2024 - Current
- Contributed to overall team success by meeting daily production targets consistently.
- Collaborated effectively with team members to maintain smooth workflow and efficient product assembly.
- Demonstrated adaptability by learning new procedures quickly when changes were implemented on the production line.
- Operated various tools and equipment proficiently for faster product assembly without compromising quality.
- Reduced errors in assembled products by maintaining a keen attention to detail and following instructions closely.
- Maintained a clean and organized workstation, ensuring optimal productivity and safety for all workers.
Line Cook/Prep Cook
Chart House Tower of America
12.2023 - 11.2024
- Started my culinary experience as a saute cook, cooking pastas from various parts of the world ,creating a very unique dish for a beautiful experience
- Heating sauces
- I also learned to cook steaks in the broiler, I learned how to cut prime rib, I was on fey station, on pantry whipping up salads, I learned it all in my 6 months
- Was given the opportunity to become a training lead cook, I took test to become certified in various stations, as well as getting into more detail about tools and equipment so that I may train the next line of cooks
Line Cook/Prep Cook
P.F. Chang's
12.2021 - 12.2023
- started off as pantry side cook, making salads, appatizers such as dumplings, egg rolls, crab wonton. this station also did sushi.
- Chopped vegetables and cut meat to prepare for dinner hour.
- Adapted quickly to high-volume periods, maintaining composure and delivering consistent quality.
- learned how to use a wok, and lead a team.
Line Cook
Pappadeaux Seafood Kitchen
10.2018 - 05.2020
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
- maintained flattop station cooking all types fish, shrimp. scallops, etc.
Sushi Chef Assistant/Line Cook/PrepCook/Dishwasher
Sushihana Contemporary Japanese Restaurant
12.2015 - 10.2018
- Created unique sushi rolls by combining fresh ingredients and traditional techniques.
- Managed inventory levels for fresh fish and supplies to ensure seamless operations.
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Mastered traditional Japanese techniques and fused them with local flavors, creating unique dining experience.
Prep Cook/line Cook
Stone Werks Bar and Grill
06.2013 - 04.2015
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Education
Associate of Applied Science - Culinary
St. Phillips College
San Antonio, TX05-2026
High school diploma - Mathematics
Victory Learning Center
San Antonio, TX04-2018
Skills
- Food Preparation
- Food Safety
- Culinary Experience
- Banquet Experience
- Knife skills
- Communication skills
- Food handling
- Time management
- Assembly
Accomplishments
- certified trainer in multipe stations.
Certification
Food Handler Certification
Personal Information
Willing To Relocate: Anywhere
Timeline
Assembly Line Production Worker
Ludlum Measurements
11.2024 - Current
Line Cook/Prep Cook
Chart House Tower of America
12.2023 - 11.2024
Line Cook/Prep Cook
P.F. Chang's
12.2021 - 12.2023
Line Cook
Pappadeaux Seafood Kitchen
10.2018 - 05.2020
Sushi Chef Assistant/Line Cook/PrepCook/Dishwasher
Sushihana Contemporary Japanese Restaurant
12.2015 - 10.2018
Prep Cook/line Cook
Stone Werks Bar and Grill
06.2013 - 04.2015
Food Handler Certification
Associate of Applied Science - Culinary
St. Phillips College
High school diploma - Mathematics
Victory Learning Center
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