Gabriel Esquivel
Waxhaw,NC
Summary
Seasoned supervisor in food preparation and serving with background in overseeing fast-paced kitchen and dining operations. Skilled in staff training, inventory management, and ensuring compliance with health and safety regulations. Known for improving service delivery through effective team leadership and workflow optimization. Successfully enhanced customer satisfaction by streamlining processes for quicker and more efficient service.
Overview
10
10
years of professional experience
Work History
Catering Captain
Eurest Dining Services
Fort Mill, SC
10.2023 - Current
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Ensured compliance with health and safety regulations in the kitchen and dining areas.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Supervised team of employees, maintaining positive and productive atmosphere to enhance employee experience.
- Provided guidance and direction to kitchen staff regarding proper meal presentation techniques.
Assistant Manager
Calle Sol Latin Cafe and Cevicheria
Charlotte, NC
12.2022 - 08.2023
- Assisted in the development of operational strategies to ensure efficient and productive operations.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Planned and led team meetings to review business results and communicate new and ongoing priorities.
Bartender
Little Mamas Italian Kitchen
Charlotte, NC
01.2021 - 12.2021
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
- Studied industry trends to inform planning of bar menu and development of new drink recipes.
- Remained calm and poised during busy periods, promoting great customer service to guests.
- Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
Server
Peppervine
Charlotte, NC
01.2020 - 12.2020
- Explained menu items, describing ingredients and cooking methods upon request.
- Provided excellent customer service to ensure satisfaction.
- Trained new employees on restaurant procedures and plating techniques.
Server
Good Food On Montford
Charlotte, NC
10.2017 - 11.2020
- Provided excellent customer service to ensure satisfaction.
- Explained menu items, describing ingredients and cooking methods upon request.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Server
Midwood Smokehouse
Charlotte, NC
02.2015 - 10.2017
- Handled money transactions accurately while following company procedures for handling cash payments.
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
- Stocked service areas with supplies during slow periods.
Education
High School Diploma -
Marvin Ridge High School
Charlotte, NC07-2014
Some College (No Degree) - Nursing
Central Piedmont Community College
Charlotte, NCSkills
- Staff management
- Sanitation standards
- Table setting
- Menu development
- Menu planning
- Food presentation
- Multitasking and organization
Languages
Spanish
Professional
Timeline
Catering Captain
Eurest Dining Services
10.2023 - Current
Assistant Manager
Calle Sol Latin Cafe and Cevicheria
12.2022 - 08.2023
Bartender
Little Mamas Italian Kitchen
01.2021 - 12.2021
Server
Peppervine
01.2020 - 12.2020
Server
Good Food On Montford
10.2017 - 11.2020
Server
Midwood Smokehouse
02.2015 - 10.2017
High School Diploma -
Marvin Ridge High School
Some College (No Degree) - Nursing
Central Piedmont Community College
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