Gabriel frederick
corning,New York
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Responsible professional skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food. Hardworking professional coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment.
Overview
3
3
years of professional experience
Work History
Line Cook
The Cellar Restaurant
Corning, NY
01.2024 - Current
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Communicated effectively with other staff members regarding orders and menu changes.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Adhered to sanitation policies at all times when handling food products.
Dishwasher
The Cellar Restaurent
Corning, NY
02.2023 - 07.2024
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Swept and mopped floors in the kitchen area at regular intervals throughout shift.
- Assisted in preparing salads and desserts when requested by chefs or supervisors.
- Followed all safety guidelines while handling sharp objects like knives or forks.
- Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
Store Associate
Habitat for Humanity
Corning, NY
03.2022 - 06.2023
- Assisted customers with product selection, pricing and availability.
- Organized store displays to ensure maximum visibility of products.
- Addressed customer complaints in a professional manner.
- Operated scanning equipment for price checks and stock replenishment.
- Maintained knowledge of current promotions, policies concerning payment and exchanges.
Education
GED -
High-school Learning Center
Corning, NY10-2024
Skills
- Portioning
- Ingredient inspection
- Food rotation
- Kitchen Operations
- Line Management
- Inventory Management
- Server Communication
- Knife Skills
- Team Coordination
- Attention to Detail
- Recipe Adaptation
- Food Safety Standards
Timeline
Line Cook
The Cellar Restaurant
01.2024 - Current
Dishwasher
The Cellar Restaurent
02.2023 - 07.2024
Store Associate
Habitat for Humanity
03.2022 - 06.2023
GED -
High-school Learning Center
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