Gabriel Gomez

Worked well with teammates and accepted coaching from management team.

• Addressed guest needs, questions, or concerns to create optimum experience onboard.
• Collaborated with team members to complete orders.
• Cleaned and maintained all areas of restaurant to promote clean image.

Assembled, sealed, and loaded packages into correct trucks.

• Removed jams and unblocked conveyor system to maintain flow of goods.
• Followed verbal and written instructions to properly move and ship products.
• Used hand-held scanners and physical logs to accurately track item movements.

• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Set positive example for team members by providing high-quality, efficient service.
• Taught new team members correct procedures for all areas of operations.
• Mentored junior employees to improve performance, food safety, and customer service.
• Greeted customers with smile and provided friendly service to professionally handle every need.
• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.