Gabriel Goussot

McDonald's Restaurant

07.2023 - Current

Trained other employees in customer service, food safety, and performance requirements.
Taught new team members correct procedures for all areas of operations.
Studied crew members during work shift to provide feedback and guidance in improving performance.
Set positive example for team members by providing high-quality, efficient service.
Mentored junior employees to improve performance, food safety, and customer service.
Maintained current knowledge of all team position requirements.
Conduct standardized training sessions, adhering to McDonald's established training modules and curriculum.
Provide hands-on demonstrations and practical instruction on all aspects of restaurant operations, including food preparation, order taking, and customer service.
Utilize various training methods, such as visual aids, demonstrations, and interactive exercises, to accommodate diverse learning styles.
Observe and evaluate the performance of trainees during training sessions and on the job.
Provide constructive feedback and guidance to trainees, identifying areas for improvement and reinforcing positive performance.
Document trainee progress and performance, maintaining accurate training records.
Act as a resource for new crew members, answering questions and providing ongoing support.
Collaborate with management and other crew members to ensure smooth and efficient restaurant operations.

Summary